Kuppersberg INBOX 73 B [5/28] Strona 5
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Kuppersberg INBOX 73 B [5/28] Strona 5

Kuppersberg INBOX 73 X [5/28] Strona 5
5
ENGLISH
Cooker hood
TECHNICAL PASSPORT
• Performance: EN/IEC 61591; ISO
5167-1; ISO 5167-3; ISO 5168; EN/
IEC 60704-1; EN/IEC 60704-2-13; ISO
3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN
55014-2; CISPR 14-2; EN/IEC 61000-3-
2; EN/IEC 61000-3-3.
Suggestions for a correct use in or-
der to reduce the environmental im-
pact: Switch ON the hood at minimum
speed when you start cooking and kept
it running for few minutes after cooking
is finished. Increase the speed only in
case of large amount of smoke and va-
pour and use boost speed(s) only in ex-
treme situations. Replace the charcoal
filter(s) when necessary to maintain a
good odour reduction efficiency. Clean
the grease filter(s) when necessary to
maintain a good grease filter efficien-
cy. Use the maximum diameter of the
ducting system indicated in this man-
ual to optimize efficiency and minimize
noise.
Additional Installation Specifica-
tions:
Use only the fixing screws sup-
plied with the product for installation
or, if not supplied, purchase the correct
screws type.
Use the correct length for the screws
which are identified in the Installation
Guide.
In case of doubt, consult an author-
ised service assistance centre or similar
qualified person.
Warning! Failure to install the
screws or fixing device in accordance
with these instructions may result in
electrical hazards.

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