Kuppersberg HF 603 B [48/100] Cooking suggestions

Kuppersberg HF 603 B [48/100] Cooking suggestions
48
TECHNICAL PASSPORT ENGLISH
Built-in Electric Oven
7. COOKING SUGGESTIONS
You can see the details of the food,
which we have tested in our laborato-
ries and whose cooking values have
been determined by us, in the table.
The cooking times may vary depending
on the grid voltage, the nature and the
amount of the material to be cooked
and the temperature. By trying out, you
can change the values to achieve dif-
ferent tastes and the results, which are
suitable for your palatal delight. The
lowest rack of the oven is the 1st rack.
* It is recommended to apply 10 min.
pre-heating.
Food
The accessory to
be used
Cooking
function
Rack
position
Temperature
(°C)
Cooking
duration (min)
Cake in a tray Standard Tray
2–3 170 20...25
Cake in a mould Cake Mould
2 170 35...40
Cookie Standard Tray 2 170 20...25
Small cakes Standard Tray
3 160 30...35
Puff pastry (cheese) Standard Tray
2 200 35...40
Puff pastry
(spinach)
Standard Tray 2 200 40...45
Pizza Standard Tray
2 200 10...15
Pastry Standard Tray
2 200 25...30
Fish Standard Tray 3 200 30...40
Lasagna
Glass on the wire
rack/ rectangular
2 190 20...25

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