Kuppersberg ICS 311 [32/80] Control touch

TECHNICAL PASSPORT ENGLISH

Built-In Induction Hob

2.3 Control touch

Â The controls can sense touch,

so you don’t need to apply any pressure.

Use the nger, instead of the nail to

operate it.

Â Each time a touch is sensed,

you will hear a “beep” sound.

Â Make sure the control area

are always clean, dry, and there is no

object (e.g. a utensil or a cloth) covering

them. Even a thin lm of water may

make it hard to control.

2.4 Choose the right

Cookware

Â Induction cooking is a safe,

modern, efcient and economical

cooking technology. It works due

to electromagnetic vibrations that

generate heat directly in the dishes, and

not indirectly by heating the surface

of the glass. The glass gets hot only

because the dishes eventually heat it

up.

iron utensils

magnetic circuit

ceramic glass plate

induction coil

induced current

2.5 Before using the new induction hob

Â Read the manual.

Â Remove any protective lm that may remain on the induction hob.