Oursson SM3302/DC [8/20] Cleaning and maintenance рiс e
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Oursson SM3302/DC [8/20] Cleaning and maintenance рiс e

Oursson SM3302/DC [8/20] Cleaning and maintenance рiс e
8
• Your mixer features a safety cut out designed to
protect the motor from overheating. After 6 min-
utes of continuous use to prevent overheating
you will need to switch o󰀨 your stand mixer and
leave to cool for 10 minutes, especially important
when mixing heavier mixtures. If your machine
cuts out during mixing turn the Speed Control
3
to the «O󰀨» position and leave to cool for 10
minutes.
• Do not block the ventilation openings on the mixer
body, this may cause the motor to overheat.
• Do not overll the Mixing Bowl
4
as damage to the
mixer could occur. Maximum quantity - 1.20 Kg of
combined dry & wet ingredients should be su󰀩cient
for most mixing operations with the Beaters
11
. For
preparing dough with the Dough Hooks
12
do not use
more than 350g of our. If at any point you hear the
mixer labouring, increase the speed. If required re-
move some of the mixture if it is overloaded or the
mixture is too thick.
STORAGE, Pic.D
Your Folding Stand Mixer can be folded down after use
for easy storage in a cupboard or other area. To fold your
mixer, follow these steps.If one toast is roasting, its color
will be darker than the color of two toast roasted at the
same time on the same level.
1. The Speed Control
3
must be set to ‘0’ for the Base
Unit Arm
5
to fold down. Ensure the Mixer is switched
o󰀨 with the attachments and Mixing Bowl
4
removed.
2. Press the Head Unit Release Button
9
and gently pull
the Head Unit
1
back. The Head Unit will rotate back
into the folded position.
3. Turn the control speed to folding sign, fold the mix-
er down onto the base. Placing a piece of packaging
foam between the arms and base is recommended for
protection.
4. Place the mixer into the storage stand. Put the beaters
and hooks in place. Store inside the mixing bowl.
CLEANING AND MAINTENANCE, Рiс. E
• Wash the Mixing Bowl, Beaters, Dough hooks in the
dishwasher or in warm soapy water.
• Wipe the motor unit with a damp cloth. Do not lower
it in water because of the danger of electric shock.
• Thoroughly dry all parts.
Product type
Recommended
product amount
Attachment rotation
speed
Approximate
operation time
Used attachments: beaters
11
Beating egg whites 6 pcs. 4-6 2-4 min.
Whipping cream 300 ml 1-6 4 min.
Mixing ingredients for dough 400 g 1-5 1,5-2 min.
Beating butter 400 ml. 4-6 1 min.
Mixing butter with our (if neces-
sary, you can add some water for
getting doughy consistency)
150 g. 1-3 4 min.
Used attachments: dough hooks
12
Kneading yeasted dough 350 g 1-5 2-3 min.
Butter 400 ml 4-6 1 min.
Mixing butter with sugar 350 g 4-6 1 min.
• Start mixing ingredients at low speed gradually
increasing the speed of whipping to obtain a ho-
mogeneous mass. Beat the ingredients in small
portions no more than 4 egg proteins at the same
time.
• Your Folding Stand Mixer has a unique Mixing
Bowl
4
rotating system which allows the user to
fully control the mixing process, Pic.2.
• The Mixing Bowl is self rotating for ease of mixing
light ingredients. During the mixing process however,
it will be necessary to control the speed of the Mixing
Bowl; rotate manually by using your hand on the side
of the bowl to either slow it down or to turn it clock-
wise & anticlockwise to aid mixing
• During mixing, ingredients may splash or cling to the
side of the Mixing Bowl, turn the Speed Control
3
to
the «O󰀨» position, using the Spatula scrape the side
of the Mixing Bowl incorporating this into the center
of the Mixing Bowl, continue mixing.

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