GFgril GFW-050 Руководство по эксплуатации онлайн [21/32] 794198

GFgril GFW-050 Руководство по эксплуатации онлайн [21/32] 794198
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prepared waffles.
Steam can appear during baking. Water can condense on the walls of the baking plates.
This is not a sign of a malfunction.
A small backlash of the waffle maker lid is not a defect. Waffles increase in volume
during baking, due to a small backlash the dough does not leak out and the waffles
are baked evenly.
USING
Baking waffles requires a certain skill, which is quickly acquired during the cooking process.
For baking waffles the dough can be prepared according to one of the recipes from the
"Recipe Book" from this manual or use any other sources.
1. Install the device on a flat, horizontal, stationary, heat-resistant surface.
2. Before plugging the appliance into an outlet, make sure that all its surfaces are dry and the
power cord is not twisted.
3. Connect the device to a standard power outlet with a voltage of 220 – 240 V and a
frequency of 50-60 Hz.
5. Then press the " ВКЛ/ВЫКЛ " button, a beep will sound, the device will turn on and the
LCD display will light up and show the preset settings - the Auto program " Бельгийские "
(Belgian) waffles, the 4th grade of roasting, the texture " Хрустящая и мягкая " (crisp
exterior moist interior).
6. Press the "Программы" button to select one of the 4 auto programs ("Бельгийские",
"Венские", "Шоколадные" or "Овощные"waffles) or the program "ВАШ РЕЦЕПТ".
Preparation of waffles with the help of AUTOPROGRAMS:
A) Select one of the 4 auto programs. Below there is a table of the cooking time of waffles,
depending on the selected program, texture and grade of roasting:
Program
Grade of roasting
Texture
1 2 3 4 5 6 7
Бельгийские-
Belgian
Хрустящая и мягкая-
Crisp exterior moist interior
3:10
4:30
3:40
5:00
3:00
4:20
3:35
4:55
3:25
5:00
3:55
5:30
3:15
4:50
3:50
5:25
3:40
5:30
4:10
6:00
3:30
5:20
4:05
5:55
4:10
6:30
4:40
7:00
4:00
6:20
4:35
6:55
4:25
7:00
4:55
7:30
4:15
6:50
4:50
7:25
4:40
7:30
5:10
8:00
4:30
7:20
5:05
7:55
3:55
6:00
4:25
6:30
3:45
5:50
4:25
6:25
Венские-
Viennese
Шоколадные-
Chocolate
Овощные-
Vegetable
Полностью хрустящая-
Crisp
Хрустящая и мягкая-
Crisp exterior moist interior
Полностью хрустящая-
Crisp
Хрустящая и мягкая-
Crisp exterior moist interior
Полностью хрустящая-
Crisp
Хрустящая и мягкая-
Crisp exterior moist interior
Полностью хрустящая-
Crisp

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