GFgril GFW-050 [25/32] Receipt book
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GFgril GFW-050 [25/32] Receipt book

GFgril GFW-050 [25/32] Receipt book
Timer does
not work
Quantity of dough on the
plate is not enough
Increase the amount of dough
to be laid (plates should be 80%
covered with dough)
The device
suddenly
turned off
The device works for
more than 2 hours
This is normal. The device turns off
automatically after 2 hours of
continuous operation
RECEIPT BOOK
NOTE: The weight and volume of products are indicated approximately, you can change them
depending on your preferences.
1. Belgian waffles
• 250 g flour
• 250 ml of milk
• 100 g of butter (melt)
• 3 bags of vanilla sugar
• 3 eggs, separate the yolks from the whites
• 1 pinch of salt
• Powdered sugar (optional for decoration)
Preparation:
Mix flour with sugar. Add a little milk and mix well. Add the yolks and the remaining milk. Stir
until homogeneous dough is formed. Add the butter and gently stir in the whipped whites.
Cook on the "БЕЛЬГИЙСКИЕ" program. Serve the waffles warm, sprinkled with powdered sugar.
2. Liege waffles
• 100 g of sugar
• 150 g pearl sugar
• Salt 1 pinch
• Dry yeast 7 g
• 250 g of butter
• 100 ml of milk
• 3 eggs
• 1 bag of vanilla sugar
• 500 g of wheat flour
Preparation:
Dissolve yeast and sugar in 50 ml of milk. Beat the remaining milk with eggs with a mixer, add
salt and vanilla extract. Sift the flour into a bowl, pour in the yeast and egg cocktail, knead the
dough of a weak consistency. Leave to ferment for 30 minutes. After that, continue kneading
and start adding butter in portions. Leave to ferment for another 30 minutes. Before baking,
add pearl sugar. Bake on the program "БЕЛЬГИЙСКИЕ" and the 7th grade of roasting.
25
The dough was laid before
the signal about the end
of preheating was heard
Тhe dough must be laid after
the signal about the end of preheating

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