Korting KSI 8181 [28/36] Food storage
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Korting KSI 8181 [28/36] Food storage

Korting KSI 8181 [28/36] Food storage
EN - 28
• When setting the thermostat, take into
consideration how often the appliance
door is opened and closed, how much
food is stored in the refrigerator, and the
environment in which the refrigerator is
located.
• When the appliance is rst switched on,
allow it to run for 24 hours in order to
reach operating temperature. During this
time, do not open the door and do not
keep a large quantity of food inside.
• Unplug your appliance during a power cut
to prevent damage to the compressor.
Once power is restored, delay plugging
in your appliance for 5 to 10 minutes.
This will help prevent damage to the
appliance's components.
• Your appliance is designed to operate in
the ambient temperature ranges stated
in the standards, according to the climate
class stated in the information label. It
is not recommended that your fridge is
operated in the environments which are
outside of the stated temperature ranges.
This will reduce the cooling efciency of
the appliance.
• Larders (coolers) have not any freezer
compartment but can cool up to 4-6°C.
• Your appliance is designed to operate in
the ambient temperature (SN = 10°C -
32°C) intervals stated in the standards,
according to the climate class displayed
on the information label. We do not
recommend operating your appliance out
of the stated temperature limits in terms
of cooling effectiveness.
Climate
Class
Ambient Temperature
o
C
T Between 16 and 43 (°C)
ST Between 16 and 38 (°C)
N Between 16 and 32 (°C)
SN Between 10 and 32 (°C)
4 FOOD STORAGE
4.1 Refrigerator Compartment
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
• Never place warm food in the
refrigerator. Warm food should be
allowed to cool at room temperature
and should be arranged to ensure
adequate air circulation in the refrigerator
compartment.
• Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean sh
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Store loose fruit and vegetables in the
crisper.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
g etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
• To avoid cross-contamination do not
store meat products with fruit and
vegetables. Water leaking from meat
may contaminate other products in the
refrigerator. You should package meat

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