Beon BN-2014 [10/16] Instruction manual
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Beon BN-2014 [10/16] Instruction manual

Beon BN-2014 [10/16] Instruction manual
10 INSTRUCTION MANUAL
THE BLENDER IN USE
The hand-held blender is great for making sauces,
puree soups, mayonnaise, baby food, and milkshakes.
Do not fill the glass with more than 500 ml.
• Place the blender attachment with the knives on the
body of the blender holder and fix it.
• Do not operate the appliance with knives not
submerged in the product.
• Connect the power cord to a wall outlet. Lower the
blender into a bowl with food (preferably with high
edges).
Hold the blender firmly and turn it on by selecting the desired speed (press and hold the speed
button. Use the button II to operate at maximum power.
When finished, turn off the blender and remove it from the dishes. Disconnect the power cord
and remove the removable shaft with the cleaning knives.
USING THE SHREDDER
You can use the chopper to chop cooked meat,
cheese, and vegetables. Do not crush solid products
such as coffee, spices, ice, etc., as this may cause the
knives to break.
• Remove the bones and cut the meat into 1-2 cm
pieces.
• Install the removable chopper knives on the bowl pin.
ATTENTION! Be careful when working with knives. Do not take the knife by the metal part,
sharp blades!
• Put food in the bowl.
• Connect the chopper cover, turn and lock it.
• Connect and secure the blender holder.
• Hold the device with your hands and turn it on.
• After use, disconnect the power cord and remove the blender.
Recommended number of products and processing time:
Product
Quantity
Time in seconds
Meat
200 g
10-15
Herbage
20 g
0
Cheese
150 g
15
Bread
1 piece
20
Ten Eggs
2 g
5
Onion
100 g
10

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