Hiberg RFC-400DX NFGY [40/52] Recommendations for the location of products

Hiberg RFC-400DX NFGY [40/52] Recommendations for the location of products
40
Recommendations for the
location of products
1. Cool zone.
It is recommended to store the
following products in this zone:
milk, eggs, yogurt, fruit juices, hard
cheeses, open cans, bottles with
sauces and jams, butter, margarine,
etc.
2. Cold zone from 2 to 5°C.
It is recommended to store the
following products in this area:
wrapped raw foods, ready-made
meat dishes, pies, soft cheeses, ham,
cooked salads and various desserts.
3. Freshness zone.
It is recommended to store the
following products in this area:
wrapped fresh salads, tomatoes,
radishes and other vegetables and
fruits.
ATTENTION!
Meat and fish should be wrapped
in plastic package or foil and
stored on the lowest shelf of the
refrigerator compartment away
from other products.
Usage of the freezer
compartment
The freezer compartment is de-
signed for long-term storage of frozen
products, such as meat, vegetables, ice
cream or for ice making.
Fast freezing can provide long-term
storage of frozen food. Frozen prod-
ucts in your freezer can be stored for a
maximum of 4 months after the date of
purchase
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3
ATTENTION!
Never close the freezer door with
the pulled out drawers and ice
trays. This can damage both them
and the refrigerator.
ATTENTION!
Never place carbonated, fizzy
drinks in the freezer compartment
for a long time, as this can lead
to an increase in pressure inside
a container, and, as a result, the
explosion of the container itself
and damage to the refrigerator.

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