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Product Preparation of food products

Recommended

temperature, °C

Processing time,

hour

Strawberry Remove stems and slice thinly 65 8-12

Cranberries Leave the berries as they are 65 6-12

Mango Peel and cut into small pieces 65 8-16

Apples Cut into thin rings or half rings 65 5-6

Orange peel Cut into long strips 60 8-14

Twist of lemon Cut into long strips 60 8-14

Greens*

Parsley Cut into small florets 35 6-10

Rosemary Leave the twigs as they are 35 6-10

Dill Chop 35 6-8

Vegetables

Mushrooms Cut into thin small pieces, leave small mushrooms as they are 55 6-16

Potatoes Cut into very thin rings, fry or steam for 10 minutes 75 10-16

Onions Thinly slice or chop 55 8-14

Carrots Peel, cut into thin slices, fry or steam for 5 minutes 75 8-16

Peppers Remove seeds and cut into small thin pieces 55 8-14

Celery Cut into small pieces 55 8-12

Tomatoes Remove skin and cut into thin pieces 55 8-16

Zucchini Cut into thin rings or half rings 55 8-16

Garlic Peel, slice 65 8-16

Pastille

Fruit pastille Blend the fruit in a puree, put the 0.5-1 cm thick fruit mass on

the plastic tray (7)

50 8-12

Yogurt

Yogurt Mix milk and leaven in a clean container, close it with a lid 40 10

Meat

Meat Cut the meat into small thin pieces 75 6-8

Fish

Large fish Wash, dry with paper towels, remove scales 70 8-12

Small fish Wash, dry with paper towels, remove scales 70 6-8