Rondell 474179 [14/32] Note to cool the food products after dehydration you can use the fan function when using this function only the dehydrator fan operates this ensures faster cooling
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Rondell 474179 [14/32] Note to cool the food products after dehydration you can use the fan function when using this function only the dehydrator fan operates this ensures faster cooling

Rondell RDE-1750 [14/32] Note to cool the food products after dehydration you can use the fan function when using this function only the dehydrator fan operates this ensures faster cooling
14
–
Press the «Start/Stop» «
START
STOP
» button (8), the fan motor
(6) will start first, then after 5 seconds the heating ele-
ment will begin to heat up. The countdown of the set time
will start, while the «:» symbols on the display (10) will be
flashing. During operation, the dehydrator display will
alternate between the remaining time and set tempera-
ture at 10 second intervals.
–
During the dehydration process, you can change the
time and temperature settings without interrupting the
operation of the dehydrator. To do this, press the «Time/
Temperature» «
TIME
TEMP
» button (9) once or twice, depending
on which settings you want to change. In this case, the
(11) « », (12) « » buttons and the indications on the
display will start flashing. Set the new settings and wait
5 seconds until the value on the display stops flashing, or
press the «
START
STOP
» button (8) twice. The dehydrator will con-
tinue to operate with the new modes.
–
After the drying time is over, you will hear short beeps
and the « » symbol will appear on the display, the
heating element will turn off, while the fan (6) will con-
tinue to work for a few more seconds. To confirm the end
of the dehydration process, press the «Start/Stop» «
START
STOP
»
button (8).
–
You can interrupt the dehydration process by pressing the
«Start/Stop» «
START
STOP
» button (8), while the «:» symbols on the
display will stop flashing. To continue the cycle, press the
«Start/Stop» «
START
STOP
» button (8) again.
Note: If the unit is not restarted within 60 seconds, it will go
into standby mode and the set temperature and drying time
will return to the default values.
–
Unplug the dehydrator.
ATTENTION! Do not unplug the dehydrator until the fan
has stopped. This is necessary for the fan to cool the heat-
ing element.
Note: To cool the food products after dehydration, you
can use the «Fan» function. When using this function, only
the dehydrator fan operates. This ensures faster cooling
of the food products. The function can be activated by
changing the temperature, lowering it to a value below
«35 °C». In this case the « » symbols will appear on
the display.
ATTENTION! Be careful! The grids may be hot. Use a
potholder when removing the grids or wait for them to
cool down. To do this, you can open the dehydrator door
and leave it in this state for some time.
Notes:
–
During the dehydration process, the heating element may
turn on and off to stabilize the temperature in the cham-
ber, this is normal.
–
Check food readiness every hour. If food products are
dried unevenly, you can turn them or interchange the
grids (3) for more even drying.
–
Time of drying for every type of product is set individ-
ually and depends on the quality and size of the used
food products, temperature and relative humidity of the
room. See the «Recommendations» section for more
information.
–
Let the unit and dried food products cool down.
–
Pack the ready food products into packages or jars, put
away for storage (see chapter «Storage of food»).
RECOMMENDATIONS
Recommended settings for food preparation, drying
temperature and time, and yogurt making
Food dehydration time indicated in the tables may be used
for reference only, because time of drying for every ingredi-
ent is set individually and depends on the quality and size of
the used food products, temperature and relative humidity
of the room.
As you master the unit, you will be able to choose the desired
drying time by yourself.
Ready fruit should be soft, without moisture. Overdried fruits
are stored worse and contain fewer nutrients.
Dried vegetables should be hard and brittle.
Product Preparation of food products
Recommended
temperature, °C
Processing time,
hour
Fruit
Bananas Cut into rings up to 0.5 cm wide 65 8-12
Grapes Leave the berries as they are 65 8-12
Cherries Remove pits and cut in half 65 8-12
Pears Peel and slice thinly 65 10-16

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