Monsher MMOR 4825 Beige [37/72] Cooking table
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Monsher MMOR 4825 Beige [37/72] Cooking table

Monsher MMOR 4825 Beige [37/72] Cooking table
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English
COOKING TABLE
In the table below, you will find the information about the foods that we have tested
in our laboratories and determined their cooking values. Cooking times may vary as per
mains voltage, quality, amount of the ingredients to be cooked, and the temperature.
Meals you cook using these values may not appeal to your tastes. You can experiment and
set different values to achieve different flavours and results to your taste.
Meals Temperature ( °C ) Cooking time ( min ) Function
Cake 170-190°C 30 – 40 Bottom-Top
Cookie
Pizza 200 °C 15 – 20 Bottom-Top
Pie 200 °C 30 – 40 Bottom-Top
Chicken Broiler Max 150 Top
Chicken Broiler Max 60 Grill
Veal Max 25 – 35 Top-Bottom
Fish
Defrosting - Defrosting
WARNING: Pre-heat your oven before baking. Pre-heating time is the time until the
indicator light goes off for the first time.
KEY POINTS
When Baking In the Oven, Keep the Following in Mind.
The fact that the top of the food is cooked does not mean that the inside is cooked.
Foods cooked at high temperatures in a short time will dry out. Food must be cooked
longer at low temperatures for the inside of the food to be properly cooked.
When cakes and pastries are baked pre-heating the oven is necessary. Do not open the
oven door during the the bakery rising for at least 20 minutes. To check if the pastry is
done, insert a toothpick and test; if the toothpick comes out clean, the pastry is done. This
check should be done after 3/4 of the baking time has elapsed.

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