Kuppersberg KSO 610 B [82/160] Steam assisted cooking

TECHNICAL PASSPORT ENGLISH

Built-in Oven

STEAM ASSISTED COOKING

The water delivered to the evaporation chamber during cooking evaporates

thanks to heat and a better cooking is achieved. The steam assist allows your food

to be crispy on the outside, soft and juicy on the inside, making it more delicious.

Â Perform the steam assisted cooking process with the steam assisted cooking

function specied in the manual.

Â Please refer to the values in the steam assisted cooking chart for the food

you will cook.

Place your food in the recommended shelf position. When it is time to add water

according to the time specied in the cooking chart.

1 2

Â Press the water cartridge(1).

Â Displace the water cartridge(2).

Â Unscrew the cover of the

watercartridge(3).

Â Add the amount of water shown inthe

chart to the cartridge(4).

Â Close the cover of the water cartridgeand

push the cartridge a little(in caseof pushing

it totally, the water willbe transmitted to the

evaporationchamber).

Â When it’s time to deliver the water,push

the water cartridge totally(untilyou hear the

click).

Â Turn off your oven when the

cookingprocess is nished.

Â Water starts to ow slowly into

theevaporation chamber in the oven,and your

food is cooked with thesteam assist.

Â Do not deliver more than 200 ml

ofwater at one time.