Brayer BR1252 [8/52] Using the chopper
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Brayer BR1252 [8/52] Using the chopper

Brayer BR1252 [8/52] Using the chopper
8
EN
• To switch the unit on, press and hold down the
button (4) . Use this operation mode for mixing liquid
products.
• When you press and hold the button (4) you can
control the attachment rotation speed by turning
the control knob (5). Use this operation mode for
processing of liquid and solid products.
• For operation at the maximal rotation speed, press
and hold down the button (3) «TURBO».
Notes: during blender operation a light indicator lights
up (pic. 1).
• Notes:
- products should be put into the bowl before the
unit is switched on. The amount of products to be
processed should not exceed 2/3 of the capacity
of the bowl in which they are processed.
- before chopping and mixing peel the fruit, remove
inedible parts, such as stones, and cut fruit into
15x15x15 mm cubes. Put them into a bowl and
add some juice or water. The maximal amount of
products should not exceed 350 g and 250 ml of
water or juice.
- do not chop or mix frozen food.
ATTENTION! When chopping hard vegetables,
for example, car rots — cut the carrot into small
15x15x15 mm pieces and put them in the cup (11).
The maximal weight of the carrot should not exceed
250 g. Add 350 ml of water.
• To switch the blender attachment (1) rotation o󰀨
release the button (3 or 4).
• After you nish the unit operation, take the power
plug out of the mains socket and remove the blender
attachment (1), turning it clockwise.
ATTENTION!
- Do not remove the blender attachment (1) during
the unit operation.
- To avoid damaging the knives of the blender
attachment (1) do not process very hard products,
such as cereals, rice, co󰀨ee beans, hard cheese,
frozen food etc.
- If the foodstu󰀨s are hard to chop with the blender
attachment (1), add some water, juice, liquor etc.
USING THE CHOPPER
Continuous operation time with the chopping
attachment should not exceed 60 seconds. After 2
operation cycles make at least 3 minutes break.
• The attachment is used to chop meat, cheese, onion,
herbs, garlic, carrots, walnuts, prunes, vegetables
or fruit.
ATTENTION! Do not chop very hard products, such
as nutmegs, co󰀨ee beans, cereals, frozen food or
ice.

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