Brayer 850 Вт, 16 программ BR2701 BR2701 онлайн [10/54] 870429

18 19DE DE

• Do not use excessive quantities of salt. Always use

ne salt (coarse salt can damage the baking form’s

non-stick coating).

Eggs

• Eggs improve the structure and volume of the pastry,

enrich avor.

• Before adding eggs to the dough, it is recommended

to whip them thoroughly.

Animal and vegetable fats

• Animal and vegetable fats make the pastry softer and

increase storage life.

• Before adding butter, it should be cut into small

cubes and warm up to room temperature.

Baking powder and soda

• Soda and baking powder (leaven) shorten the time

necessary for dough rise.

• Use leaven or soda when using programs

«SUPERFAST 1 and 2».

• It is necessary to mix soda with citric acid and a little

our beforehand (5 g of baking soda, 3 g of citric acid

and 12 g of our). This amount of powder (20 g) is

rated for 500 g of our.

• Do not use vinegar for soda slaking, use of vinegar

makes the crumb damper and less homogeneous.

• Baking powder (leaven) is just to be poured into the

form following recipe instructions.

Water

• Water temperature plays the crucial role in bread

baking.

• Optimal water temperature is from 20 to 25°C, and

for «SUPERFAST 1, 2» program is from 45 to 50°C.

• You may use milk instead of water or enrich bread

avor by adding some natural juice.

Dairy products

• Dairy products improve the nutritional value and

avor of the bread. The bread crumb will be more

beautiful and savory.

• Use fresh dairy products or powdered milk.

Weight of ingredients

• One of the important conditions for bread making is

use of precise quantity of ingredients.

• It is strongly recommended to use kitchen scale, the

measuring cup (25) and the measuring spoon (27) to

measure precise quantity of ingredients, otherwise

the ready bread may not comply with your need.

• Fill the measuring cup (25) with liquid to the

appropriate mark. Check dosage by placing the cup

(25) on a at surface.

• Clean the measuring cup (25) thoroughly from the

remaining previous ingredient.

• Do not compact dry ingredients when putting them

into the measuring cup (25).

• It is important to screen the our through the strainer

before the use to saturate it with air; this provides the

best baking result.

PROCEDURE FOR LOADING INGREDIENTS

IN THE BAKING FORM (PIC. 1)

• It is necessary to observe the sequence of loading of

ingredients in the baking form (3).

• The following sequence is recommended:

- our; our should not be completely damped with

liquid ingredients;

- yeast may be put only on dry our, yeast should

not be in contact with salt;

- liquid ingredients, eggs, salt, vegetable oil or

butter, milk powder etc.;

- make a small cavity in the our and put the yeast

in the cavity.

INGREDIENTS ADDING

• You can add the necessary ingredients (nuts, dried

fruits etc.) during the second dough kneading, you

will hear sound signals at the right moment, open

the lid (5), add the necessary ingredients, close the

lid (5).

• If you use the delay function for a long time, never

add perishable ingredients, such as eggs, fruit

ingredients.

BREAD BAKING

• Before plugging the bread maker in make sure that

the operating voltage of the unit corresponds to the

voltage of your mains.

• Open the lid (5) and take out the baking form (3).

• Make sure that the paddle (4) is installed to its place.

• Note: — before installing the paddle (4) it is desirable

to grease it with butter, margarine or vegetable oil, it

will facilitate its removal from the fresh bread.

• Put the ingredients into the form (3) in the sequence

described in the recipe. Usually the ingredients are

put in the following order (pic. 1):

1. Liquid ingredients.

2. Flour, dry ingredients (sugar, salt).

3. Yeast and leaven. Make a small cavity in the our

and put the yeast or leaven in the cavity.

• Remove the crumbled products or spilled liquids from

the form (3) outer surface.

• Install the form (3) back to its place and turn it

clockwise as far as it will go.

• Close the lid (5).

• Insert the power plug into the mains socket, you will

hear a sound signal and digital symbols (15) of the

baking program -1- will be shown on the display,

digital symbols of the program operation time (23)

«3:05» and the separating dots (22) will be glowing

constantly.

• Crust color indication (17) — medium « ».

• Weight indication (21) «1150 g».

Brayer 850 Вт, 16 программ BR2701 BR2701 онлайн [10/54] 870429

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