Brayer 850 Вт, 16 программ BR2701 BR2701 онлайн [12/54] 870429

22 23EN EN

Table of malfunctions and defects during bread baking and recommendations on

further troubleshooting.

Malfunction/Defect Possible reason Troubleshooting method

Smoke from the openings

in the lid during bread

baking

During the rst use of the bread maker, the

surface of the heating element burns.

Getting of ingredients on the heating

element.

Before the rst use of the bread maker, switch it on for

10-15 minutes with the open lid.

Switch the bread maker o󰀨, allow its cooling, clean the

heating element.

Thick bread crust.

The ready bread was left in the baking

form and lost a lot of moisture.

Remove the ready bread from the form, right after

baking.

The kneading paddle can

not be removed from the

baking form.

Dough has got in the gap between the

driving shaft and the dough kneading

paddle.

After you have removed bread from the form, ll the

baking form with warm water. Remove the paddle in

20-30 minutes.

Ingredients are mixed

unevenly and are baked

poorly.

The preset program does not suit for this

set of ingredients.

During the baking program operation the

bread maker lid opened several times, the

dough dropped and did not rise any more.

Small quantity of liquid ingredients, the

kneading paddle is not capable to knead

dough for pastry.

Select the baking program that corresponds to the

ingredients loaded in the baking form.

Do not open the bread maker lid.

Check the conformity of loaded ingredients.

Remove the baking form and try to rotate the baking

paddle with your hand, if it does not work, contact the

authorized service center.

If the symbols «LLL» are

shown on the display when

you switch the bread maker

on.

The temperature inside the bread maker

is too low.

Switch the bread maker o󰀨 and unplug it. Open the

bread maker lid, remove the baking form and let the unit

heat up to the room temperature for 10 — 20 minutes.

If the symbols « EE0» are

shown on the display when

you switch the bread maker

on.

Malfunctioning

Switch the bread maker o󰀨 and unplug it. Wait for some

time and then switch the bread maker on again. If the

symbols «EE0» still glow, apply to the authorized service

center.

The sound of the electric

motor operation can be

heard, but the dough can

not be mixed.

The baking form is installed improperly.

A great deal of our was added to the

dough.

Check the proper installation of the baking form and

proper recipe for baking. Always measure precisely

the amount of ingredients using kitchen scale and the

measuring cup.

During baking the bread

overlls the baking form.

Improper proportion of amount of

yeast, our and liquid ingredients. The

temperature of liquid ingredients or

environment is too high.

Always check the proper proportion of ingredients, their

temperature and the room temperature.

Use the bread maker at ambient temperature in the

range from +15 to +34°C.

The bread size is too small

or the bread does not rise.

Absence of yeast or insu󰀩cient quantity

thereof. Poor quality of yeast, high

temperature of liquid ingredients.

Yeast came into contact with salt.

Low temperature in the room.

Do not use expired yeast.

Measure precise amount of yeast using the measuring

spoon.

Do not allow contact of yeast with salt.

Use the bread maker at ambient temperature in the

range from +15 to +34°C.

The bread cracks very

much during baking.

The used our contains very little gluten.

Very high speed of yeast growth or high

temperature of liquid ingredients.

Use the reliable brand of bread our.

Use the reliable yeast brand and observe temperature of

liquid ingredients.

Structure of the baked

bread is very dense.

Improper proportion of our and liquid

ingredients.

Too much whole wheat our was used.

Get the right proportion of our and liquid ingredients.

Reduce the amount of whole our and increase the

amount of yeast.

Very large cavities are

inside the ready bread.

Surplus of liquid ingredients, water or salt

is not added.

High temperature of liquid ingredients.

Choose the right proportion of ingredients.

Always check the temperature of liquid ingredients.

A lot of dry our is on the

bread crust.

Flour with increased amount of gluten and

insu󰀩cient quantity of butter was used.

Small quantity of liquid ingredients.

Use our with correct amount of gluten and add butter.

Add precise amount of liquid ingredients in accordance

with recipe.

Brayer 850 Вт, 16 программ BR2701 BR2701 онлайн [12/54] 870429

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