Brayer 850 Вт, 16 программ BR2701 BR2701 онлайн [5/54] 870429
![Brayer 850 Вт, 16 программ BR2701 BR2701 онлайн [5/54] 870429](/views2/2109053/page5/bg5.png)
8 9EN EN
• Crust color indication (17): «MEDIUM» « ».
• Weight indication (13): «1000 g».
• These settings are set by default.
• Press the « » button (13) to switch the default
baking program on, the separating dots (24) will be
ashing on the display.
• Press the « » button (13) again in 10 minutes to
switch the baking program o, press and hold the «
» button (13) one more time to switch the bread
maker o, unplug the unit, open the lid (5) and allow
complete cooling down of the bread maker.
• Note: — when switching the bread maker on for the
rst time, a foreign smell or some smoke from the
heating element can appear — this is acceptable and
it is not covered by warranty.
• Open the lid (5), take the handle (8) of the baking
form (3) and lift it slightly, pull the handle (8) upwards
and take the form (3) out.
• Wash the form (3) and the paddles (4) with warm
water using neutral detergent, rinse and dry them.
• Install the baking form (3) back to its place, press
on it until clicking and make sure that the form (3) is
xed properly.
• Install the kneading paddles (4) on the driving axes in
the baking form (3).
• Close the lid (5).
• The bread maker is ready for usage.
CONTROL PANEL
Before using the bread maker, please get acquainted with
the buttons on the control panel (2), baking programs and
recommendations on selection of ingredients for baking.
• Press the buttons on the control panel (2) to select
the necessary program for baking bread or cakes,
kneading dough, making jam and yoghurt, to set
the delayed start time, to set the baking program
operation time and to control the whole process of
baking via the display.
• Every pressing of the active button is accompanied
by a sound signal.
• During the baking program operation time all the
buttons on the control panel (2) are blocked, except
the « » button (13).
PROGRAM SELECTION BUTTON (9) «
»
• By pressing the «
» button (9), you can select one
of 12 programs, the program number is shown on the
display by digital symbols (15).
• To improve avor of the ready baking you can add
the necessary ingredients (nuts, dried fruits etc.)
during the second dough kneading, you will hear
sound signals at the right moment, open the lid (5),
add the necessary ingredients, close the lid (5) (see
the table).
-1- «BASIC»
• You can add the necessary ingredients (nuts, dried
fruits etc.) during the second dough kneading, you
will hear sound signals at the right moment. When
the symbol (20) «ADD» appears on the display, open
the lid (5), add the necessary ingredients, close the
lid (5).
• Note: — you can add ingredients in the programs 1,
2, 3, 4, 5, 6, 10 and 16. Chop the nuts or fruit before
adding.
-2- «FRENCH»
• Bread making takes longer, the bread has large
porous crumb and crispy crust.
-3- «WHOLE-WHEAT BREAD»
• Bake healthy bread of ne and crude our. This
baking program provides for a longer time of
preheating so that crude our absorbs liquid better
and swells better. It is not recommended to use the
delay function when making this bread as that may
cause undesirable results.
-4- «SWEET»
• Add leaven or soda to sweet dough and make savory
pastry.
• Note: — you can use the fast baking mode in the
programs -1-2-3-4-.
FAST BAKING MODE IN THE PROGRAMS
-1-2-3-4-
• Press the program selection buttons (9) « » to
select one of the four programs provided with the fast
baking mode 1-2-3-4 , the number of the program will
be shown on the display with the symbols (15).
• Press the button (12) « » to select the crust color,
select the fast baking mode which is shown with the
symbol (19) « ». The digital symbols (23) will
indicate the fast baking mode operation time (see the
table of programs operation time).
-5- «Diet»
• Use this program to bake low carb bread.
-6- «Gluten free»
• Bake bread of gluten free our. This baking program
provides for a longer time of preheating so that
our absorbs liquid better and swells better. It is not
recommended to use the delay function when making
this bread as that may cause undesirable results.
-7- «Fast baking»
• Bread baking takes less time than in the «Classic»
program, but the bread is usually smaller in size and
has denser texture.
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