Maestro MR452 [15/16] Clea ning the coffee grinder

Содержание

GRADES FOR COFFEE GRINDING FOR ESPRESSO Coffee should be graded thin but not too much coffee powder should remind sand or salt If grades are too thin powder water will not pass through coffee with demanded speed even under pressure If a grades are too rough water passes through coffee too quickly that will not allow to take all aroma from a coffee powder CLEA NING THE COFFEE GRINDER Att enti on do not pour coffee grinding power cord or it s plug into the water or any other liquids do not pour water or any other liquida in coffee grinding base or coffee grades container Disconnect power cord of the apliance from the mains Take of the coffee grades lid Wash and make it dry Wipe the surface of coffee grains capacity with dry fabric Be carefully a rotary knife is sharp Wipe external parts of the coffee grinding body with wet fabric Wind power cord and put it in power cord storage in the coffee grinder basis

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