Magnit RDH-2400 Инструкция по эксплуатации онлайн [7/21] 110831

Содержание

• Rdh 2400 1
• Ф mhgnit 1
• Description 3
• Because those vegetables often are preparing for first and second dishes it saves its natural color how to boil put the preliminary prepared vegetables into a saucepan with boiling water for about 3 5 minutes than pour out fne water and put vegetables into the appliance 2 if you want to add a smack of lemon to green beans asparagus etc just put it into a lemon juice for about 2 minutes 8
• It is recommended to boil green beans cauliflower broccoli asparagus and potato 8
• Notice the recommendations above are only fact finding and it is notnecessaryto followthem 8
• Notice time and ways of preliminary processing of the fruits which are described in the table only fact finding personal preferences of customers can differ of the described in the table 8
• Preliminary preparing of the vegetables 8
• Table of preparing the fruits for drying 8
• Dry it for about 2 8 hours and till all moisture is gone 9
• Fish it is recommended to boil or bake it on a stove before the beginning of drying bake it for about 20 minutes with a temperature 200 degrees or till the fish become friable 9
• Meat and game animals prepare it cut it into small pieces and put into the appliance for about 2 8 hours or till all moisture is gone 9
• Poultry before the beginning of drying poultry should be preliminary prepared it is better to boil it or fry it dry it for about 2 8 hours or till all moisture is gone 9
• Preliminary preparing of the meat fish poultry and game animals 9
• Описание 11
• Абрикос 16
• Баклажан 16
• Банан 16
• Виноград 16
• Вишня 16
• Грибы 16
• Груша 16
• Зеленая фасоль 16
• Кабачок 16
• Капуста 16
• Картофель 16
• Лук 16
• Морковка 16
• Наименование 16
• Огурцы 16
• Персик 16
• Петрушка 16
• Свекла 16
• Сладкий перец 16
• Томаты 16
• Цветная капуста 16
• Чеснок 16
• Яблоко 16
• Комплектность 17
• Гарантийный срок на данное изделия составляет 19
• Гарантийный талон 19
• Месяцев гарантийный срок не предоставляется на расходные части изделия 19
• Адреса сервисных центров 20
• X о x 21
• ______________________________________________________ м п 21
• ________________________________________________________________________1 м п 21
• Имею __________________________________________________________________ 21
• Имею __________________________________________________________________ __________ 21
• О1 г 21
• См x 21

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STORAGE OF DRYING FRUITS Containers for storage the dried products should be clean and dry For better storage of dried fruits use glass containers with metal lids and put it into a dark dry place where the temperature should be 5 20 degrees During first week after drying it is better to check if it is any moisture in container If yes it means that products are not dried well and you should dry it again ATTENTION Do not place hot and even warm products into containers for its further storage PRELIMINARY PREPARING OF THE FRUITS Preliminary preparing of the fruits saves its natural color taste and flavor Below you can see some useful recommendations how is better to prepare fruits for drying Take V glass of juice natural preferably Remember that the juice which you take should correspond to the fruit which you prepare For example for preparing apples you should take applejuice Mix the juice with 2 glasses of water Than immerse preliminary processed fruits see table of preparing the fruits for drying into prepared liquid for 2 hours 7