Magnit RDH-2400 [8/21] Preliminary preparing of the vegetables

Содержание

• Rdh 2400 1
• Ф mhgnit 1
• Description 3
• Because those vegetables often are preparing for first and second dishes it saves its natural color how to boil put the preliminary prepared vegetables into a saucepan with boiling water for about 3 5 minutes than pour out fne water and put vegetables into the appliance 2 if you want to add a smack of lemon to green beans asparagus etc just put it into a lemon juice for about 2 minutes 8
• It is recommended to boil green beans cauliflower broccoli asparagus and potato 8
• Notice the recommendations above are only fact finding and it is notnecessaryto followthem 8
• Notice time and ways of preliminary processing of the fruits which are described in the table only fact finding personal preferences of customers can differ of the described in the table 8
• Preliminary preparing of the vegetables 8
• Table of preparing the fruits for drying 8
• Dry it for about 2 8 hours and till all moisture is gone 9
• Fish it is recommended to boil or bake it on a stove before the beginning of drying bake it for about 20 minutes with a temperature 200 degrees or till the fish become friable 9
• Meat and game animals prepare it cut it into small pieces and put into the appliance for about 2 8 hours or till all moisture is gone 9
• Poultry before the beginning of drying poultry should be preliminary prepared it is better to boil it or fry it dry it for about 2 8 hours or till all moisture is gone 9
• Preliminary preparing of the meat fish poultry and game animals 9
• Описание 11
• Абрикос 16
• Баклажан 16
• Банан 16
• Виноград 16
• Вишня 16
• Грибы 16
• Груша 16
• Зеленая фасоль 16
• Кабачок 16
• Капуста 16
• Картофель 16
• Лук 16
• Морковка 16
• Наименование 16
• Огурцы 16
• Персик 16
• Петрушка 16
• Свекла 16
• Сладкий перец 16
• Томаты 16
• Цветная капуста 16
• Чеснок 16
• Яблоко 16
• Комплектность 17
• Гарантийный срок на данное изделия составляет 19
• Гарантийный талон 19
• Месяцев гарантийный срок не предоставляется на расходные части изделия 19
• Адреса сервисных центров 20
• X о x 21
• ______________________________________________________ м п 21
• ________________________________________________________________________1 м п 21
• Имею __________________________________________________________________ 21
• Имею __________________________________________________________________ __________ 21
• О1 г 21
• См x 21

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TABLE OF PREPARING THE FRUITS FOR DRYING Name Preparing Apricot Slice it and take out the pit Cut it to long stripes Peel it and slice into pieces or square parts Pour out the juice and dry it Peel it and slice to round pieces 3 4 mm thickness No need to cut it It is not necessary to take out the pit you can take it out when cherry is half dried Peel it and slice Slice it No need to cut Cut into 2 pieces and take out the pit when the fruit is half dried Take out the pit and slice slice it into round pieces or segments Orange peel Pine apple fresh Pine apple tinned Banana Grapes Cherry Pear Fig Cranberry Peach Date fruit Date fruit Apple Condition after drying Soft Duration of drying Fragile Hard 8 16 6 36 Soft 6 36 Crispy 8 38 Soft Hard 8 38 8 26 Soft Hard Soft Soft 8 30 6 26 6 26 10 34 Hard Hard Soft 6 26 5 7 13 28 NOTICE Time and ways of preliminary processing of the fruits which are described in the table only fact finding personal preferences of customers can differ of the described in the table PRELIMINARY PREPARING OF THE VEGETABLES 1 It is recommended to boil green beans cauliflower broccoli asparagus and potato Because those vegetables often are preparing for first and second dishes it saves its natural color How to boil put the preliminary prepared vegetables into a saucepan with boiling water for about 3 5 minutes Than pour out fne water and put vegetables into the appliance 2 If you want to add a smack of lemon to green beans asparagus etc just put it into a lemon juice for about 2 minutes NOTICE THE RECOMMENDATIONS ABOVE ARE ONLY FACT FINDING AND IT IS NOTNECESSARYTO FOLLOWTHEM 8