Magnit RDH-2400 [9/21] Dry it for about 2 8 hours and till all moisture is gone

Содержание

• Rdh 2400 1
• Ф mhgnit 1
• Description 3
• Because those vegetables often are preparing for first and second dishes it saves its natural color how to boil put the preliminary prepared vegetables into a saucepan with boiling water for about 3 5 minutes than pour out fne water and put vegetables into the appliance 2 if you want to add a smack of lemon to green beans asparagus etc just put it into a lemon juice for about 2 minutes 8
• It is recommended to boil green beans cauliflower broccoli asparagus and potato 8
• Notice the recommendations above are only fact finding and it is notnecessaryto followthem 8
• Notice time and ways of preliminary processing of the fruits which are described in the table only fact finding personal preferences of customers can differ of the described in the table 8
• Preliminary preparing of the vegetables 8
• Table of preparing the fruits for drying 8
• Dry it for about 2 8 hours and till all moisture is gone 9
• Fish it is recommended to boil or bake it on a stove before the beginning of drying bake it for about 20 minutes with a temperature 200 degrees or till the fish become friable 9
• Meat and game animals prepare it cut it into small pieces and put into the appliance for about 2 8 hours or till all moisture is gone 9
• Poultry before the beginning of drying poultry should be preliminary prepared it is better to boil it or fry it dry it for about 2 8 hours or till all moisture is gone 9
• Preliminary preparing of the meat fish poultry and game animals 9
• Описание 11
• Абрикос 16
• Баклажан 16
• Банан 16
• Виноград 16
• Вишня 16
• Грибы 16
• Груша 16
• Зеленая фасоль 16
• Кабачок 16
• Капуста 16
• Картофель 16
• Лук 16
• Морковка 16
• Наименование 16
• Огурцы 16
• Персик 16
• Петрушка 16
• Свекла 16
• Сладкий перец 16
• Томаты 16
• Цветная капуста 16
• Чеснок 16
• Яблоко 16
• Комплектность 17
• Гарантийный срок на данное изделия составляет 19
• Гарантийный талон 19
• Месяцев гарантийный срок не предоставляется на расходные части изделия 19
• Адреса сервисных центров 20
• X о x 21
• ______________________________________________________ м п 21
• ________________________________________________________________________1 м п 21
• Имею __________________________________________________________________ 21
• Имею __________________________________________________________________ __________ 21
• О1 г 21
• См x 21

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Carrot Cucumber Sweet pepper Piquant pepper Parsley Tomato Rhubarb Beetroot Celery Spring onion Asparagus Garlic Spinach Champignons Boil till becomes soft Shred it or slice into round pieces Peel it and slice into round pieces 12 mm thickness Cut it to stripes or to round pieces 6 mm thickness Take out the heart No need to cut it Put the leafs into sections Peel it Cut it into pieces or into round pieces Peel it and slice it into pieces 3 mm thickness Boil it let it cool down cut off the roots and the tops Slice it to round pieces Slice it into pieces 6 mm thickness Shred it Slice it into pieces 2 5 mm thickness Peel it and slice into round pieces Boil till it becomes fade Choose the mushrooms with hats which bend inside Cut into pieces or dry whole Crispy 8 14 Hard 6 18 Crispy 4 14 Hard Crispy Hard 8 14 2 10 8 24 Loss of humidity in a vegetable Crispy 8 38 Crispy 6 14 Crispy Crispy 6 10 6 14 Crispy 6 16 Crispy Hard and crispy 6 16 3 10 8 26 PRELIMINARY PREPARING OF THE MEAT FISH POULTRY AND GAME ANIMALS POULTRY Before the beginning of drying poultry should be preliminary prepared It is better to boil it or fry it Dry it for about 2 8 hours or till all moisture is gone FISH It is recommended to boil or bake it on a stove before the beginning of drying bake it for about 20 minutes with a temperature 200 degrees or till the fish become friable Dry it for about 2 8 hours and till all moisture is gone MEAT AND GAME ANIMALS Prepare it cut it into small pieces and put into the appliance for about 2 8 hours or till all moisture is gone 9