Magnit RMO-3111 [5/29] Roast whole chicken

Содержание

• 7 magnit 1
• Rmo 3111 1
• Dear customer 3
• What is in aerogrill 3
• Safety precautions 4
• Roast whole chicken 5
• Whole roasts 5
• Application examples reference table of time and temperature for cooking various foods 6
• Bread rolls 6
• For meats weighing from 1 1 kg set temperature at 200 c and cook for the following approximate times 6
• Set the temperature to 200 c set the timer a c to 6 minutes for soft boiled or 10 minutes for hard boiled always use the tongs to carefully remove the eggs after cooking 6
• To reheat fresh bread roils wrap each roll with foil place on the low rack and heat at 200 c for 5 7 minutes if the rolls are a few days old they can be refreshed by brushing them with a little milk placing them on the high rack and heating for 6 9 minutes at 180 c 6
• Care and cleaning 7
• Voltage 220v 50 hz power 1200 1400 w capacity 12 l 7
• Из чего состоит аэрогриль 8
• Использование прибора 9
• Таблица приготовления пищи 11
• Закуски 12
• 2 кг куриных крылышек 13
• Примечание 22
• Самоочистка 22
• Чистка в посудомоечной машине 22
• Чистка и уход 22
• Перед очисткой прибора 23
• Чтобы использовать аэрогриль максимально 23
• Эффективно помните 23
• Условия гарантийного обслуживания 25
• Гарантийный талон 26
• Адреса сервисных центров 28

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FOOD TEMPERATURE C MINUTES Brwnies 150 18 20 Buns Dikes Inyer 200 ISO 10 12 18 20 fakes loaf Cornbread 150 180 30 35 Cookies drop 160 10 Cookies roiled 160 10 12 Muffins Pies pnstries pie erust 180 200 12 15 8 10 18 20 1 th lilllng no top erust 160 25 30 With filling two crusts 180 35 I0 Breads rolls 180 12 15 Loaf 160 25 30 Times may vary depending on depth and size of mixture Grilling and Broiling For broiling or grilling with a convection oven the temperature should be set between 220 250 No pre heating is necessary in convection oven when baking Food should be placed on the rack without covering To bring the food closer to source of the heating air the High Rack should be used Add hickory liquid smoke or mesquite to get a smoky flavor Any seasonings should be applied to the surface of the meat If the fish or meat is lean spray the rack or grill with non stick vegetable oil or brush with cooking oil prior to arranging the fish meat on the grill This will minimize food sticking to the grill For browner or more seared surfaces broil on both sides as with thick stocks or steaks For thinner pieces no turning is necessary Roasting Lining bottom of the Bowl with aluminum foil leaving an inch of rim will catch drippings if desired To let hot air freely circulate use low Rack To propel hot air cooks meat evenly and seals in the juice Turning and basting is not necessary A meat thermometer is recommended However without one go by the time temperature table give here or follow the chart given for the conventional or regular ovens and subtract 25 Roast Whole Chicken Rinse chicken thoroughly and add desired seasonings Spices such as garlic black pepper and salt are suggested Before roasting allow seasonings to penetrate for a few hours Base of the Bowl can be lined with aluminum foil to catch drippings Roast for approximately 30 minutes per 1 kg at 200X3 Whole Roasts With Fatty portion facing upward put meat directly on low rack Put seasoning to your tastes Insert meat thermometer Temperature for roasting is usually 25 C less than for regular or conventional roasting Cooking time depends on typ and size of roast Cakes Pre heat the oven to 220 230X3 for 3 minutes When selecting an appropriate cake tin to use be sure that it will fit comfortably in the Bowl Always place the cake tin on the Low Rack never directly onto the bottom of the Bowl When using the recipes from else where deduct 10X3 from the recommended cooking temperature Cooking time depends entirely upon the size of cake you are making but it is easy to monitor its progress with the see through glass Bowl Pies Pre cooked unfrozen pies could not be easier Place on High Rack and cook for 8 12 minutes at 220X3 Frozen or uncooked pies use the same position and temperature but increase the cooking time usually to 20 25 minutes This can vary depending on the size and content of the pie Eggs Hard or soft boiled eggs are unbelievably easy in the convection oven For s start there is no boiling involved Simply place up to 6 eggs into the pan and put the pan on the High Rack _