Magnit RMO-3111 [6/29] Bread rolls

Содержание

Set the temperature to 200 C set the Timer A C to 6 minutes for soft boiled or 10 minutes for hard boiled Always use the Tongs to carefully remove the eggs after cooking Bread Rolls To reheat fresh bread roils wrap each roll with foil place on the Low Rack and heat at 200 C for 5 7 minutes If the rolls are a few days old they can be refreshed by brushing them with a little milk placing them on the High Rack and heating for 6 9 minutes at 180 C Application examples reference table of time and temperature for cooking various FOODS MINUTES TEMPERATURE C BAKING CLASS QUANTITY 200 200 250 200 250 250 150 250 250 250 Whole Chicken Drumsticks Fish Clam Shrimps Corn Cake Potato Red Prawn Crab Meat 2 1 4 kg 8 paces 10 paces 500 g 500 g 4 paces 1 case 500 g 4 paces 500 g 70 75 15 7 8 5 7 5 10 20 25 15 10 For meats weighing from 1 1 5 kg set temperature at 200 C and cook for the following approximate times TYPE OF MEAT BEEF BONELESS WHOLE ROAST BEEF RIB ROAST RUMP OR CHUCK HAM WITH BONE FULLY COOKED LOIN BONELESS LOIN WITH BONE 6 MINUTES RARE 15 20 MEDIUM 20 25 WELL DONE 25 30 RARE 15 20 MEDIUM 20 25 WELL DONE 25 30 MEDIUM 12 15 WELL DONE 20 25 WELL DONE 25 30

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