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Panasonic NN-SM220W [7/94] Short cooking times
![Panasonic NN-SM220W [7/94] Short cooking times](/views2/1012897/page7/bg7.png)
Safety
If smoke or a fire occurs in the oven, press
Stop/Cancel pad or turn TIMER SELECT Dial
back to zero position and leave the door closed
in order to stifle any flames.
Disconnect the power cord, or shut off the power
at the fuse or the circuit breaker panel.
Short Cooking Times
As microwave cooking times are much shorter
than other cooking methods it is essential that
recommended cooking times are not exceeded
without first checking the food.
Cooking times given in the cookbook are
approximate. Factors that may affect cooking
times are: preferred degree of cooking, starting
temperature, altitude, volume, size and shape of
foods and utensils used. As you become familiar
with the oven, you will be able to adjust these
factors.
It is better to undercook rather than overcook
foods. If food is undercooked, it can always be
returned to the oven for further cooking. If food is
overcooked, nothing can be done. Always start
with minimum cooking times.
Important.
If the recommended cooking times are exceeded
the food will be spoiled and in extreme
circumstances could catch fire and possibly
damage the interior of the oven.
1. Small quantities of food.
Take care when heating small quantities of
food as these can easily burn, dry out or
catch fire if cooked too long. Always set short
cooking times and check the food frequently.
NEVER OPERATE THE OVEN WITHOUT
FOOD INSIDE.
2. Foods low in moisture.
Take care when heating foods low in
moisture, eg bread items, chocolate, popcorn,
biscuits and pastries. These can easily burn,
dry out or catch on fire if cooked too long.
We do not recommend heating foods low in
moisture such as popcorn or poppadoms.
This oven has been developed for food use.
We do not recommend that it is used for
heating non food items such as wheat bags or
hot water bottles
3. Christmas Pudding.
Christmas puddings and other foods high in
fats or sugar, eg. jam, mince pies, must not
be over heated. These foods must never be
left unattended as with over cooking these
foods can ignite. See pages 23-24.
4. Boiled Eggs.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
5. Foods with Skins.
Potatoes, apples, egg yolk, whole vegetables
and sausages are examples of food with non
porous skins. These must be pierced using a
fork before cooking to prevent bursting.
6. Liquids.
Liquids and other foods must not be heated in
sealed containers since they are liable to
explode. When heating liquids, eg soup,
sauces and beverages in your microwave
oven, overheating the liquid beyond boiling
point can occur without evidence of bubbling.
This could result in a sudden boil over of the
hot liquid. To prevent this possibility the
following steps should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container
in the oven and again halfway through the
heating time.
d) After heating, allow to stand in the oven
for a short time, stirring again before
carefully removing the container.
e) Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care should be taken when
handling the container.
7. Lids.
Always remove the lids of jars and containers
and takeaway food containers before you
microwave them. If you donʼt then steam and
pressure might build up inside and cause an
explosion even after the microwave cooking
has stopped.
8. Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
Important Information – Read Carefully
English
En-5
Содержание
- Contents 3
- Earthing instructions 4
- Examine your microwave oven 4
- Installation and connection 4
- Operation voltage 4
- Placement of the oven 4
- Attention 5
- Installation and connection 5
- Warning important safety instructions 5
- Maintenance of your oven 6
- Roller ring 6
- Safety instructions 6
- Use of your oven 6
- Boiled eggs 7
- Christmas pudding 7
- Deep fat frying 7
- English 7
- Foods low in moisture 7
- Foods with skins 7
- Important 7
- Important information read carefully 7
- Liquids 7
- Safety 7
- Short cooking times 7
- Small quantities of food 7
- Arcing 8
- Babies bottles and food jars 8
- Important information read carefully 8
- Keeping your oven clean 8
- Maximum weight on turntable 8
- Meat thermometer 8
- Paper plastic 8
- Reheating 8
- Standing time 8
- Utensils 8
- English 9
- How microwaves cook food 9
- Important notes 9
- Microwaving principles 9
- Reflection 9
- Standing time 9
- Transmission 9
- Parts of your oven 10
- Control panels 11
- English 11
- Cling film 12
- Covering 12
- Density 12
- General guidelines 12
- Moisture content 12
- Piercing 12
- Quantity 12
- Spacing 12
- Standing time 12
- Arranging 13
- Checking food 13
- Cleaning 13
- Dish size 13
- English 13
- General guidelines 13
- Liquids 13
- Starting temperature 13
- Turning and stirring 13
- China and ceramic 14
- Containers to use 14
- Foil metal containers 14
- Oven glass 14
- Pottery earthenware stoneware 14
- Quick check guide to cooking utensils 14
- Testing dishes for suitability 14
- Containers to use 15
- Defrost power is 270 watts 16
- Defrosting in the nn sm220w 16
- Microwave cooking for nn sm220w 16
- Wattage 16
- Child safety lock 17
- For nn st270s nn st250m nn st250w 17
- Setting the clock 17
- To set to cancel 17
- Defrost 18
- For nn st270s nn st250m nn st250w 18
- Medium 18
- Microwave cooking and defrosting for 18
- Multi stage cooking 18
- Simmer 18
- Wattage 18
- Auto weight defrost 19
- English 19
- For nn st270s nn st250m nn st250w 19
- Meat items mince chops chicken portions 19
- Meat joints whole chickens 19
- Program weight range suitable foods 19
- Defrosting guidelines 20
- For best results 20
- Defrosting foods using defrost power time 21
- English 21
- Auto weight reheat programs 22
- For nn st270s nn st250m nn st250w auto weight reheat auto cook programs 22
- Guidelines for use 22
- Reheat beverage 1 cup 150 ml 22
- Reheat fresh meal 200 800g 22
- Auto weight cook programs 23
- Auto weight reheat programs 23
- Cook fresh fish 200 700g 23
- Cook fresh vegetables 200 800g 23
- Cook potatoes 200 1000g 23
- English 23
- Hints for reheating cup 23
- Reheat beverage 2 cups 300 ml 23
- Babies bottles caution 24
- Canned foods 24
- Casseroles 24
- Christmas puddings and liquids caution 24
- Cooking and reheating guidelines 24
- Mince pies caution 24
- Plated meals 24
- When is food reheated 24
- English 25
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 25
- Reheating charts 25
- The times given in the charts below are a guideline only and will vary depending on starting temperature dish size etc 25
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 26
- Reheating charts 26
- Cooking charts 27
- English 27
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 27
- Cooking charts 28
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 28
- Cooking charts 29
- English 29
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 29
- All these things are normal 30
- Before requesting service 30
- Problem possible cause remedy 30
- Care of your microwave oven 31
- English 31
- Technical specifications 31
- Nn sm 220w 14 33
- Nn st270s nn st250m nn st250w 41
- Rus 10 42
- Rus 11 43
- Rus 12 44
- Rus 13 45
- Nn sm220w 46
- Rus 14 46
- Nn st270s nn st250m nn st250w 47
- Rus 15 47
- Nn st270s nn st250m nn st250w 48
- Rus 16 48
- Nn st270s nn st250m nn st250w 49
- Rus 17 49
- Rus 18 50
- Rus 19 51
- Nn st270s nn st250m nn st250w 52
- Rus 20 52
- Rus 21 53
- Rus 22 54
- Rus 23 55
- Rus 24 56
- Rus 25 57
- Rus 26 58
- ½ 5 ½ 58
- Rus 27 59
- Rus 28 60
- Rus 29 61
- Nn s 220w 70
- 1 2 3 4 71
- Nn sm220w 76
- Nn st270s nn st250m nn st250w 77
- Nn st270s nn st250m nn st250w 78
- Nn st270s nn st250m nn st250w 79
- Nn st270s nn st250m nn st250w 82
- Panasonic corporation 2010 94
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