Elenberg FT-8721 [10/10] Cleaning
![Elenberg FT-8721 [10/10] Cleaning](/views2/1013371/page10/bga.png)
10
1. Set the Temperature Selector to the desire temperature.
2. Set the Element Selector to
position. Inset the pointed end of the
rod through one skewer, making sure the points of skewer face in
the same direction as pointed end of the rod.
Slide skewer towards square of the rod and secure with thumb
-
screw.
3. Place food to be cooked on the rod by running the rod directly
through the Center of the food.
4. Place the second skewer into the other end of the rod and secure
with the thumbscrew.
5. Check the food is centered on the rod.
6. Insert the square end of the rod into the drive socket. Make sure
the pointed end of the rod rests on the support.
7. Turn the Timer to the desired cooking time.
8. When complete, turn the Timer to “O” to switch off.
9. Remove the rotisserie by placing the hooks of the Rotisserie
Handle under the grooves on either side of the rod. Lift the left
side of the rod first by lifting it up and out . Then pull the spit out
of the drive socket and carefully remove the roast from the oven.
1. It is important that you clean the entire appliance after each use
to prevent an accumulation of grease and avoid unpleasant
odour.
2. Allow the appliance to cool completely and unplug from outlet
before cleaning.
3. Do not immerse appliance in water or wash it under running wa
-
ter.
4. Grill and Tray can be washed, as normal kitchenware.
5. Clean outside of appliance with a damp sponge.
6. Do not use abrasive cleaners or sharp utensils to clean the oven,
as it will scratch oven body. Let all parts and surface dry thor
-
oughly prior to storing or operating the oven again.
Address to service center for consultation, when the service life of
product has expired. Otherwise the further operation can entail im
-
possibility of normal use of the product.
HOW TO USE THE ROTISSERIE FUNCTION
CLEANING
Service life of the given product - 3 years from the moment of sale
Содержание
- Меры предосторожности 2
- Описание прибора 3
- Выпекание 4
- Жарка 4
- Использование прибора 4
- Подготовка прибора 4
- Полезная информация 4
- Использование вертела 5
- Уход за прибором 5
- Important safety instructions 7
- Unit description 8
- Helpful hints 9
- How to bake 9
- How to broil 9
- Operating instructions 9
- Using your oven 9
- Cleaning 10
- How to use the rotisserie function 10
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