Smeg FAB50P [19/22] User instructions
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Smeg FAB50P [19/22] User instructions

Smeg FAB50B [19/22] User instructions
43
User instructions
PROBLEM POSSIBLE CAUSE PROBABLE SOLUTION
Temperature inside freezer section
not low enough to freeze foods
properly:
- inside temperature setting
thermostat set too low;
- frequent or prolonged door
opening;
- the door does not close
hermetically;
- too much sugar in foods for
freezing
- Turn the regulator to an
intermediate setting.
- open the door less frequently and
for as little time as possible;
- check that the foods are arranged
on the shelves correctly, that the
gasket is sealing properly and is
not damaged, and that the floor
under the refrigerator is level;
- some foods may not freeze
completely unless they are at very
low temperatures (ice cream, juice
concentrates)
Too much condensation forming in
refrigerator compartment
- check that the door gaskets are
providing an airtight seal to the
refrigerator;
- frequent or prolonged door
opening;
- too much fresh food (fruit and
vegetables) placed on the
shelves.
- Foods not properly covered or
stored in airtight containers
- In case of cracks, try to soften the
gasket by pulling it with one hand
and sliding your fingers (held
together - no gaps between them)
along the inside;
- open the door less often and for
shorter times, especially when the
appliance is working in warm,
humid conditions;
- place less food inside the
refrigerator section;
- Cover the containers and seal
foods.
Temperature inside refrigerator
section too cold - fresh foods are
freezing:
- cooling temperature regulator
device set too high (meaning
lower temperature inside the
appliance)
- Turn the regulator to a lower
setting.
- cover foods using suitable bags
and containers;
- do not place fruit and vegetables
inside when too wet
- do not place foods inside so that
they are touching the back of the
refrigerator.

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