Freggia HR631VGTCH [13/48] Instructions for the user

INSTRUCTIONS FOR THE USER

The gas supply can be interrupted by turning the knob clockwise up to the closing position.

If there is no power supply, it is possible to light the burners with matches, setting the knob to the start-up point (large

 ame,  g. 1).

• NOTICE

• When the equipment is not working, always check that the knobs are in the closing position (see  g.1).

• If the  ame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few

seconds. To restore operation, set the knob to the lighting point (large  ame,  g. 1) and press.

• While cooking with fat or oil, pay the utmost attention as these substances can catch  re when overheated.

• Do not use sprays near the appliance in operation.

• Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or over owing.

• Make sure that pot handles are placed properly.

• When the burner is started up, check that the  ameis regular and, before taking pots away, always lowerthe

 ame or put it out.

ELECTRIC PLATE USE

The electric-plate is operated with a sevenposition switch and to turn the electric-plate on, rotate the switch to any

of the positions shown.

The red light is switched on when the electric-plate is in operation.

Below as indicative basis, the settings to be used for operating the electric-plate.

Warning

Use only  at pans and with su ciently thick base, equal or not much superior than that of the plate.

Do not switch the electric plate without the pan over the plate.

Do not cook any food on the plate surface.

Turn o the plate few minutes before the cooking end. After use the electric plate remains very hot for a prolonged

period of time, do not tuch it and do not place anj abject on top of the plate.

For a good preservation, the electric plate must be thoroughly cleaned with appropriate cleaning products which are

readly available.

When operating for the  rst time, it is necessary to eliminate any humidity or oil which may accumulated around the

electric elements of the plate by operating the electric plate on its lowest setting (1) for about 30 minutes.

INSTRUCTIONS FOR THE USER

KNOB SETTING HEAT TYPE OF COOKING

0O

1 Very low To heat small quantities of liquids.

2Low

Heating medium quantities of liquid, to prepare sauces and

creams requiring long cooking.

3 Mild

To defrost frozen foods, cook stews, at to below boiling

point.

4 Medium

For foods which require boiling point, delicate meat and

 sh.

5 Strong For roasting, grilling, stews.

6 Very strong To boil large quantities of liquid, to fry.