Freggia LBBF1660 [5/36] Food storage in the appliance
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Freggia LBBF1660 [5/36] Food storage in the appliance

Freggia LBBF1660 [5/36] Food storage in the appliance
Important!
Do not try to rotate knob beyond 1 position it will stop your appliance.
• COOLING COMPARTMENT THERMOSTAT KNOB;
4 - 5 : For further cooling.
2 - 3 : For normal utilization.
1 : For less cooling.
WARNINGS ABOUT TEMPERATURE ADJUSTMENTS
• It is not recommended that you operate your fridge in environments colder
than 10°C in terms of its eciency.
• Temperature adjustments should be made according to the frequency of
door openings and the quantity of food kept inside the fridge.
• Your fridge should be operated up to 24 hours according to the ambient
temperature without interruption after being plugged in to be completely
cooled. Do not open doors of your fridge frequently and do not place much
food inside it in this period.
• A 5 minute delaying function is applied to prevent damage to the
compressor of your fridge, when you take the plug o and then plug it on
again to operate it or when an energy breakdown occurs. Your fridge will
start to operate normally after 5 minutes.
GB
5
FOOD STORAGE IN THE APPLIANCE
ACCESSORIES
• ICE TRAY
• Fill the ice tray with water and place in freezer compartment.
• After the water completely turned into ice, you can twist the tray as shown
below to get the ice cube.
INFORMATION ON THE FROST
FREE TECHNOLOGY
The Frost Free refrigerators are dierent
from the other static refrigerators in terms
of their operational system.
In normal refrigerators, in the freezing
section, the humidity from the humid
food entering the refrigerator during door
swings causes frosting inside the freezing
section. For melting the snow and frost
that have been formed, it is necessary to
carry out processes such as powering o
the refrigerator, taking out the food that
needs to be kept cold during this process,
removing the accumulated frost.
As for the case in frost free refrigerators,
it is entirely dierent in freezer
compartment. The dry and cold room is
blown homogeneously at many points
to the cooling and freezing sections by
means of the fan. The cold air that is
distributed homogeneously even in the
inter-spaces among shelves not only
makes sure that all your food is cooled
equally and properly, but it also does
not allow for humidication and frosting.
Cooling compartment is cooled statically.
Therefore, your Frost Free refrigerator
that you have provides you with great
convenience in use in addition to its large
volume and aesthetical look.
HOW TO OPERATE THE APPLIANCE
THERMOSTAT SETTING
• BOTTLE HOLDER (IN SOME MODELS)
In order to prevent the bottles to slip or fall over you can use the bottle holder. You
can also prevent making noise that will be done when you open or close the door.
• COOLING COMPARTMENT
It ensures that the temperature
settings in the cooling and freezing
compartments of your refrigerator
be performed automatically. It
may be set to any value ranging
from the values 1 to 5. As you turn
the thermostat setting knob from
1 to 5, the cooling degree rises. For
saving energy in winter months,
you may operate your refrigerator
at a lower position.
Thermostat knob
All written and visual descriptions in the accessories may vary according to the
appliance model.
FOOD STORAGE IN THE APPLIANCE
REFRIGERATOR COMPARTMENT
• To prevent humidication and odour formation, the food should be placed
in the refrigerator in enclosed cups or with their top being covered.
• The hot food and drinks should also be cooled in the room temperature
before being placed in the refrigerator.
• Please do not prop the packaged food and cups against the lamp and cover
of the cooling compartment.
• The fruits and vegetables may be placed directly in the vegetable holder
without being wrapped separately.
Some recommendations have been specied below for the placement and
storage of your food in the cooling compartment.
NOTE: The potatoes, onions and garlic should not be stored in the refrigerator.
The meat should never ever be frozen after it is thawed if it had not been cooked.
Food Storing time
Where to place in the fridge
department
Vegetables and
fruits
1 week In the Crisper (without being wrapped)
Meat and sh 2 to 3 days
Covered with plastic folio and bags or in
a meat box (on the glass shelf)
Fresh cheese 3 to 4 days In the special door shelf
Butter and
Margarine
1 week In the special door shelf
Bottled product,
Milk and Yoghurt
Until the
expiry date
recommended
by the producer
In the special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves

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