Ardo A 554V G6 WHITE [34/96] For the user gb
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Ardo A 554V G6 WHITE [34/96] For the user gb

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Ardo A 554V G6 WHITE [34/96] For the user gb
34
except when first used; leave for about 10
minutes to dry oil or moisture residues;
- if the hotplate is to be out of use for a long time,
apply a little grease to its painted surface;
- do not allow spills to burn onto the hotplate,
requiring the use of abrasive cleaners.
HOW TO USE THE GAS OVEN
- After igniting the burner, leave the oven to
heat up for about 10 minutes;
- place the food for cooking in an ordinary oven
dish and place it on the chrome-plated shelf;
- place the food in the oven, using the shelf
on the third pair of runners whenever pos-
sible, and turn the knob pointer to the de-
sired setting;
- cooking can be observed through the win-
dow in the door with the oven light on. This
will avoid opening and closing the door fre-
quently, unless oil or fat has to be added to
the dish.
Thermostat Temperature
knob setting in°C
1 150
2 170
3 190
4 210
5 230
6 250
7 270
IMPORTANT: never place foods directly on
the drip tray for cooking; it is there only to
collect any drips of fat during grilling.
N.B.: For cookers without thermostat:
- with the knob on the maximum setting
=
270 degrees C
- with the knob on the minimum setting
=
150 degrees C
- All other temperatures between 150 and
270 degrees C are obtained approximately
by positioning the knob between the maxi-
mum and minimum settings.
Never leave the knob in positions between
the maximum symbol
and the off setting
(
).
HOW TO USE THE GAS OR ELECTRIC
GRILL
- fit the knob guard (see fig. 12);
- ignite the burner and wait a few minutes to
allow it to warm up, or switch on the heat-
ing element;
- place the foods on the chrome-plated shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door, resting it against
the knob guard;
- after a few minutes, turn the food to expose
the other side to the infrared radiation (the
cooking time depends on the type of food
and personal taste).
N.B.: the first time the grill is used smoke
will come out of the oven. Before inserting
foods for cooking, wait until any oil residues
on the burner have completely burnt away.
The grill must only be used at its full rated heat.
IMPORTANT: accessible parts may be hot
when the grill is in use! Keep children well
away.
The grill element in the top of the oven is
switched on by turning the thermostat knob
clockwise to the grill symbol on the control
panel.
The red light will come on to show the ele-
ment is in operation.
The table below will serve as a guide; bear-
ing in mind that cooking times and tempera-
tures may vary depending on the type and
amount of foods cooked and personal taste.
Food to be Time (minutes)
grilled 1st side 2nd side
Thin pieces of meat 6 4
Fairly thick pieces of
meat 8 5
Thin fish or fish
without scale 10 8
Fairly thick fish 15 12
Sausages 12 10
Toasted sandwiches 5 2
Small poultry 20 15
For the user
GB

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