Smeg P775-1 [10/15] Switching off
![Smeg P663-1 [10/15] Switching off](/views2/1015408/page10/bga.png)
Instructions for the user
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7.2.10 Switching off
The hob switches off when all the displays read 0.
About 30 seconds after the last plate is set on 0, the hob will switch off automatically.
If the plates are hot, 5 seconds after the switch-off the "H" appears, warning of the residual heat.
7.2.11 “DEMO” mode
Some models have a DEMO function (not normally enabled) which deactivates the plates. If,
however, you are experiencing problems, the following keystroke sequence, to be executed within 60
seconds of switching on the hob, will deactivate DEMO mode.
Press the leftmost key
one time, then the third key from the left two times, and finally the second
key from the left
three times.
7.3 Cooking tips
The table below shows the power values which can be set, with the relative type of food alongside.
Setting may vary depending on the amount of food and personal taste.
KNOB NUMBER ON TYPE OF FOOD
SETTING THE DISPLAY
1 1 To melt butter, chocolate, and the like.
To heat food, keep small amounts of water on the boil, and whip up
2 2-3
sauces with egg yolk or butter.
To heat solid or liquid food, keep small amounts of water on the
3 4-5 boil, thaw deep-frozen food, cook omelettes of 2 or 3 eggs, fruit and
vegetables, and the like.
To stew meat, fish and vegetables, simmer food, make jams, and
4 6
so on.
To roast meat, fish, steaks, and liver; to sauté meat, fish, eggs and
5 7-8
so on.
6 9 To deep-fry potatoes, etc and to quick-boil water.
For best results and energy saving, only use receptacles suitable for electric cooking:
- The bottom of the receptacles must be very thick and perfectly flat; before
placing on the cooking hob, make sure that it, as well as the cooking hob
itself, are perfectly clean and dry.
- To avoid scratching of the cooking hob, never use cast-iron receptacles or
receptacles with a rough bottom.
- To avoid waste of energy, make sure that the diameter of the receptacle
bottom is the same as that of the circle marked on the cooking hob.
Содержание
- Contents 1
- Instructions for proper use 2
- Safety instruction 3
- Before first use 4
- Instructions for the user 4
- Know your hob 4
- Cooking zones 5
- Instructions for the user 5
- Description of control on the front control panel 6
- Instructions for the user 6
- Description of symbols 7
- Dual plates 7
- Hobs with knobs 7
- Instructions for the user 7
- Residual heat 7
- Single plates 7
- Switching off 7
- Use of the cooking hob 7
- Dual plates 8
- Hobs with push buttons 8
- Instructions for the user 8
- Single plates 8
- Control circuit board thermal protection 9
- Instructions for the user 9
- Modifying the data set 9
- Operator error 9
- Plate layout 9
- Plate lock out 9
- Residual heat 9
- Timer on some models only 9
- Cooking tips 10
- Demo mode 10
- Instructions for the user 10
- Switching off 10
- Cleaning and maintenance 11
- Cleaning stainless steel 11
- Cleaning the glazed ceramic hob 11
- Instructions for the user 11
- Ordinary daily cleaning 11
- Something wrong 11
- Electrical connection 12
- Installation 12
- Instructions for the installer 12
- Technical information 12
- The rating plate 12
- Instructions for the installer 13
- Instructions for the installer 14
- Positioning of the hob 14
- Instructions for the installer 15
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