Smeg P775-1 [11/15] Cleaning and maintenance
![Smeg P663-1 [11/15] Cleaning and maintenance](/views2/1015408/page11/bgb.png)
Instructions for the user
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8. CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
8.1 Cleaning the glazed ceramic hob
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal
lamps have gone off.
Smudges from aluminium-bottom pans can be easily cleaned off with a cloth
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse with water
and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the
need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
spot-removers, wire sponges).
8.2 Cleaning stainless steel
8.2.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not
contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or deerskin.
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for
too long, they might damage the enamel lining of the oven.
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
9. SOMETHING WRONG?
PROBLEM POSSIBLE CAUSES WHAT TO DO?
The hob doesn’t work
- The hob is not wired in or - Switch on at the wall
switch on at the wall.
- There is a power failure - Check power supply
The results of cooking are
unsatisfactory
- Temperature is too high or - Consult cooking tips
too low
- Wrong shelf position
- Wrong type of dish
- Cooking time is incorrect
The hob smokes
- The hob is dirty - Clean the hob once cooking
is finished. Let it cool first.
- Food has spilled over - Use a larger pan
The plates do not come on
during timed cooking
- Timed cooking programming - Check the instruction for
error. timer
The front panel will light up but
the plates will not switch on
- DEMO mode is now - Refer to paragraph “7.2.11
activated “DEMO” mode” for how to
deactivate DEMO mode
Содержание
- Contents 1
- Instructions for proper use 2
- Safety instruction 3
- Before first use 4
- Instructions for the user 4
- Know your hob 4
- Cooking zones 5
- Instructions for the user 5
- Description of control on the front control panel 6
- Instructions for the user 6
- Description of symbols 7
- Dual plates 7
- Hobs with knobs 7
- Instructions for the user 7
- Residual heat 7
- Single plates 7
- Switching off 7
- Use of the cooking hob 7
- Dual plates 8
- Hobs with push buttons 8
- Instructions for the user 8
- Single plates 8
- Control circuit board thermal protection 9
- Instructions for the user 9
- Modifying the data set 9
- Operator error 9
- Plate layout 9
- Plate lock out 9
- Residual heat 9
- Timer on some models only 9
- Cooking tips 10
- Demo mode 10
- Instructions for the user 10
- Switching off 10
- Cleaning and maintenance 11
- Cleaning stainless steel 11
- Cleaning the glazed ceramic hob 11
- Instructions for the user 11
- Ordinary daily cleaning 11
- Something wrong 11
- Electrical connection 12
- Installation 12
- Instructions for the installer 12
- Technical information 12
- The rating plate 12
- Instructions for the installer 13
- Instructions for the installer 14
- Positioning of the hob 14
- Instructions for the installer 15
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