Smeg SRV876P-9 [11/18] Regulation for natural gas
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Instructions for the installer
31
5.3 Regulation for natural gas
The hob has been inspected for G20 (2H) natural gas at a pressure of
20 mbar. To allow the unit to work with this type of gas, perform the
same operations described in paragraph “
5.2 Regulation for LPG”, but
choose the nozzles and regulate the primary air for natural gas, as
shown in the following table and in paragraph “5.5 Regulation of
primary air”. After the regulations have been carried out, restore the
seals with sealing wax or equivalent material.
Burner
Rated heating
capacity
Natural gas – G20 20 mbar
Nozzle diameter
1/100 mm
Reduced flowrate
(W)
Auxiliary (1) 1.05 73 380
Semirapid (2) 1.65 92 380
Rapid (3) 2.55 115 650
Rapid large (4) 3.1 126 750
Fish pan (7) 2.0 100 750
Ultra rapid (5) 3.3 130 1200
Internal 1.05 73 380 Double
crown
(6)
External 3.9 140 1200
5.4 Regulation for town gas
To allow the unit to work with this type of gas, perform the same
operations described in paragraph “5.2 Regulation for LPG”, but
choose the nozzles and regulate the primary air for town gas, as shown
in the following table and in paragraph “
5.5 Regulation of primary air”.
Attention! Only units with safety valves can be used with town gas
G110.
Burner
Rated heating
capacity
Town Gas 110 - 8 mbar
Nozzle diameter
1/100 mm
Reduced flowrate
(W)
Auxiliary (1) 1.05 132 380
Semirapid (2) 1.65 165 380
Rapid (3) 2.55 210 650
Rapid large (4) 3.1 240 750
Fish pan (7) 2 190 750
Ultra rapid (5) 3.3 250 1200
Internal 1.05 132 380
Double crown
(6)
External 3.9 290 1200
Содержание
- Contents 1
- Instructions for safe and proper use 2
- Introduction 2
- Introduction 3
- Attachment to support structure 4
- Instructions for the installer 4
- Positioning of the hob 4
- Instructions for the installer 5
- Electrical connection 6
- Instructions for the installer 6
- Gas connection 7
- Instructions for the installer 7
- Connection to lpg 8
- Discharge of combustion products 8
- Instructions for the installer 8
- Ventilation of rooms 8
- Adaptation to different types of gas 9
- Instructions for the installer 9
- Removing the hob 9
- Instructions for the installer 10
- Regulation for lpg 10
- Instructions for the installer 11
- Regulation for natural gas 11
- Regulation for town gas 11
- Instructions for the installer 12
- Regulation of primary air 12
- Final operations 13
- Instructions for the installer 13
- Regulation of minimum for lpg 13
- Regulation of minimum for natural gas 13
- Arrangement of burners on hob 14
- Instructions for the installer 14
- Lubrication of gas taps 14
- Ignition of the burners 15
- Instructions for the user 15
- Using the hob 15
- Diameter of the pans 16
- Instructions for the user 16
- Practical advice for using the burners 16
- Using a griddle plate 16
- Cleaning 17
- Cleaning and maintenance 17
- Food stains or residues 17
- Instructions for the user 17
- Regular daily cleaning of the hob 17
- Cleaning of cooking hob components 18
- Ignition plugs and safety devices 18
- Instructions for the user 18
- The cover 18
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