Gorenje ght 63 xc [11/36] Using the touch controls

EN 11

USE

Using the touch controls

The touch controls may take some getting used to if you are used to

other (rotary) controls. Place the tip of your finger flat on the control to

achieve the best results. You do not have to apply any pressure.

The touch sensors only react to the light pressure of a fingertip. Do not

operate the controls with any other objects. The hob will not switch on

when for example your pet walks over it.

Pans

Pans for ceramic cooking

Ceramic cooking requires a particular quality of pan.

Attention

• Only use pans that are suitable for electric cooking with:

▷ a thick base (minimum 2.25 mm);

▷ a flat base.

Pozor

Be careful with enamelled sheet-steel pans:

• the enamel may chip (the enamel comes loose from the steel), if you

switch the hob on at a high setting when the pan is (too) dry;

• the base of the pan may warp - due to, for example, overheating or

the use of too high a power level.

Attention

• Do not use pans that are smaller than the cooking zone. This will

prevent food remains ending up on the red-hot cooking zone. Burnt-

on food remains are difficult to remove. In addition, the handles may

become too hot and a lot of energy is lost.

• Do not use aluminium foil, such as the trays from ready-made

meals, for cooking food in. If aluminium foil melts on the cooking

surface, it cannot be removed. Aluminium foil is also a very poor

conductor of heat.