Princess 492900 Инструкция по эксплуатации онлайн [10/60] 162173

Knives with a plain edge have to be sharpened on both sides. The two knife guideways

in the sharpening head are for the right and left side of the knife. The knife in the right

guideway has to be put up against the right side. The knife in the left guideway has to

be put up against the left side.

Fine kitchen cutlery with serrations have to be sharpened only on the plain side. The

sharpness of fine kitchen cutlery is already, when purchasing, not comparable with the

sharpness of knives with a plain edge. The profile of the blade admits a resharpening up

to the absolute sharpness only with limitations.

Serrated knives have to be sharpened on the side of the serration

only.The knife has to be put into the blade guideway with the serrations

directed downwards. A sharpening of the different kinds of serrations is

only possible with limitations.

A gradual flattening of the serration points is unavoidable.

Knives with fine serrations do not need resharpening.

For sharpening scissors, they have to be unclasped. Put both blades,

one after the other, into the guideway. Attention: Be careful when

touching the sharpened blades.