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Hotpoint-Ariston
Духовой Шкаф
FK 837 JX
Инструкция по эксплуатации Страница: 9

Hotpoint-Ariston FK 837 JX [9/20] Cooking modes

2. Next, press the button until the icon and the four digits on the

DISPLAY begin to ash.

3. use the “ ” and “ ” buttons to adjust the cooking end time; if you press

and hold either button, the display will scroll through the values more quickly,

making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the button again to nalise the setting.

5. When the set time has elapsed, the text END appears on the DISPLAY,

the oven will stop cooking and a buzzer sounds.Press any button to stop it.

Programming has been set when the and buttons are illuminated. The

DISPLAY shows the cooking end time and the cooking duration alternately.

• For example: It is 9:00 a.m. and a duration of 1 hour has been programmed.

12:30 is scheduled as the end time. The programme will start automatically

at 11:30 a.m.

Cancelling a programme

To cancel a programme:

• press the button until the icon corresponding to the setting you wish

to cancel and the digits on the display are no longer ashing. Press the “

” button until the digits 00:00 appear on the display.

• Press and hold the “ ” and “ ” buttons; this will cancel all the settings

selected previously, including timer settings.

Modes

Cooking modes

! A temperature value between 60°C and MAX can be set for all cooking

modes except the following:

• GRILL (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

DEFROST mode

The fan at the bottom of the oven circulates room-temperature air around

the food. This mode is suitable for defrosting any type of food, especially

delicate items that should not be heated, for example: ice-cream cakes

or cakes made with custard, cream or fruit. The defrosting time will be

approximately halved. When defrosting meat, sh or bread, the process may

be accelerated by selecting the “multilevel” mode and setting a temperature

between 80°C and 100°C.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this

traditional cooking mode, it is best to use one cooking rack only. If more than

one rack is used, the heat will be distributed unevenly.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the

distribution of heat in a delicate and uniform manner throughout the entire

oven. This mode is ideal for baking temperature sensitive foods (such as

cakes, which need to rise) and for the preparation of “bitesize pastries” on 3

shelves simultaneously.

FAST COOKING mode

The heating elements and the fan are activated, guaranteeing the distribution

of heat consistently and uniformly throughout the oven.

Preheating is not necessary for this cooking mode. This mode is particularly

suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best

results are achieved using one cooking rack only.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan

begins to operate. Since the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A maximum of two racks may

be used at the same time.

PIZZA OVEN mode

The circular heating elements and the elements at the bottom of the oven are

switched on and the fan is activated. This combination heats the oven rapidly

by producing a considerable amount of heat, particularly from the element

at the bottom. If you use more than one rack at a time, switch the position of

the dishes halfway through the cooking process.

GRILL mode

The top heating element and the rotisserie (where present) come on.

The high and direct temperature of the grill is recommended for food which

requires a high surface temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

The top heating element and the rotisserie (where present) are activated

and the fan begins to operate. This combination of features increases the

effectiveness of the unidirectional thermal radiation provided by the heating

elements through forced circulation of the air throughout the oven. This helps

prevent food from burning on the surface and allows the heat to penetrate right

into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 or 5 during fan-assisted cooking. Excessive

direct heat can burn temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place the dripping pan in position

1 to collect cooking residues (sauce and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on the

rack in position 2.

• Place the dripping pan on the bottom and the rack on top.

GRILL

• Place the rack in position 3 or 4. Make sure the food is in the centre of the

rack.

• We recommend that the power level is set to maximum. The top heating

element is regulated by a thermostat and may not always operate

constantly.

PIZZA OVEN MODE

• Use a lightweight aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as this extends the total

cooking duration and prevents the crust from forming.

• If the pizza has a lot of toppings, we recommend adding the mozzarella

cheese to the top of the pizza halfway through the cooking process.

Hotpoint-Ariston FK 837 JX [9/20] Cooking modes

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