Indesit SFR 167 S [6/10] Èñïîëüçîâàíèå ìîðîçèëüíèêà using the freezer to its full potential
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Indesit SFR 167 S [6/10] Èñïîëüçîâàíèå ìîðîçèëüíèêà using the freezer to its full potential

Indesit SFR167.002 [6/10] Èñïîëüçîâàíèå ìîðîçèëüíèêà using the freezer to its full potential
15
GB
Òåõíè÷åñêèå õàðàêòåðèñòèêè
CIS
6
Èñïîëüçîâàíèå ìîðîçèëüíèêà
Using the Freezer to its
full potential
Use the thermostat knob to adjust the temperature.
Do not open the door during freezing.
To avoid blocking the air circulation inside the freezer, it is
advisable not to obstruct the ventilation holes with food or
containers.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- For the best conservation and defrosting, remember to
freeze small portions; this will ensure rapid and uniform
freezing. Mark package with a description of the contents
and the date it was frozen. In the case of power failure or
breakdown, do not open the freezer door. This will help
maintain the temperature inside the freezer ensuring that
foods are conserved for at least 17 hours.
- Do not store full bottles in freezer since they could explode
when they freeze. (Remember that liquids increase in
volume when frozen).
Ìÿñî è ðûáà Óïàêîâêà Õðàíåíèå äî Õðàíåíèå Ðàçìîðàæèâàíèå
çàìîðîçêè (äíè) (ìåñ.)
Æàðåíàÿ ãîâÿäèíà Ôîëüãà 2/3 9/10 Íåò íåîáõîäèìîñòè
Áàðàíèíà Ôîëüãà 1-2 6 Íåò íåîáõîäèìîñòè
Æàðåíàÿ ñâèíèíà Ôîëüãà 1 6 Íåò íåîáõîäèìîñòè
Æàðåíàÿ òåëÿòèíà Ôîëüãà 1 8 Íåò íåîáõîäèìîñòè
Îòáèâíàÿ Êàæäûé êóñîê â ïëåíêå
è ïî 4-6 øò â ôîëüãå 6 Íåò íåîáõîäèìîñòè
Êîòëåòû Êàæäûé êóñîê â ïëåíêå
è ïî 4-6 øò â ôîëüãå 6 Íåò íåîáõîäèìîñòè
Ëèâåð Ïàêåò 3 Íåò íåîáõîäèìîñòè
ëáàñà Ïàêåò èëè ôîëüãà 2 Ïî ïîòðåáíîñòè
óðèöà Ôîëüãà 1/3 9 Î÷åíü ìåäëåííî
òêà Ôîëüãà 1/4 6 Î÷åíü ìåäëåííî
Ôàçàí, äè÷ü Ôîëüãà 1/3 9 Î÷åíü ìåäëåííî
Êðîëü÷àòèíà Ôîëüãà 3/4 6 Î÷åíü ìåäëåííî
Îëåíèíà, äè÷ü Ôîëüãà èëè ïëåíêà 5/6 9 Î÷åíü ìåäëåííî
Êðóïíàÿ ðûáà Ôîëüãà èëè ïëåíêà 4/6 Î÷åíü ìåäëåííî
Ìåëêàÿ ðûáà Ïàêåò 2/3 Íåò íåîáõîäèìîñòè
Ðàêè Ïàêåò 3/6 Íåò íåîáõîäèìîñòè
Óñòðèöû Çàëèòûå ñîëåíîé âîäîé 3 Î÷åíü ìåäëåííî
Âàðåíàÿ ðûáà Ôîëüãà èëè ïëåíêà 12  ãîðÿ÷åé âîäå
Æàðåíàÿ ðûáà Ïàêåò 4/6 Ïðÿìî íà ñêîâîðîäå
Äðóãèå ïðîäóêòû Óïàêîâêà Õðàíåíèå (ìåñ.) Ðàçìîðàæèâàíèå
Õëåá Ïàêåò 4 Ïðè êîìíàòíîé òåìïåðàòóðå
Ïèðîæíûå Ïàêåò 6 Ïðè êîìíàòíîé òåìïåðàòóðå
Ñìåòàíà Â óïàêîâêå 6 Ïðè êîìíàòíîé òåìïåðàòóðå
Ìàñëî Â óïàêîâêå èëè ôîëüãå 6 Â õîëîäèëüíèêå
Âàðåíûå ïðîäóêòû, Êîíòåéíåðû 3/6 Ïðè êîìíàòíîé òåìïåðàòóðå
îâîùíîé ñóï
ßéöà Áåç ñêîðëóïû, 10 Ïðè êîìíàòíîé òåìïåðàòóðå
â êîíòåéíåðå

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