![Bosch PIC875N24E [4/16] Cooking food using the bain marie method](/img/pdf.png)
Bosch PIC875N24E [4/16] Cooking food using the bain marie method
![Bosch PIC875N24E [4/16] Cooking food using the bain marie method](/views2/1204710/page4/bg4.png)
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Cooking food using the bain-marie method
The bain-marie method allows you to cook food in a saucepan
submerged in a larger pan containing water. The water cooks
the food with a gentle and constant heat, rather than directly
from the heat of the hotplate. When cooking food in bain-marie,
you must prevent tins, glass containers or other material from
resting directly on the base of the pan containing the water, to
prevent the glass on the hob and the pan from breaking due to
hotplate reheating.
Hot hob
Risk of burns!!
Do not touch hot hotplates. Keep children away from the hob.
Risk of fire!!
■ Never place flammable objects on the hob
■ Do not keep flammable items or aerosols in the drawers
beneath the hob.
Wet hotplates and pan bases
Risk of injury!!
Liquid between the bottom of the pan and the hob can produce
steam pressure. Which may cause the pan to jump. Always
ensure that the hotplate and the base of the pan are kept dry.
Cracks in the hob
Risk of electric shock!!
Disconnect the appliance from the mains if the hob is broken or
cracked.
Contact the Technical Assistance Service.
The hotplate heats up, but the display does not work
Risk of burns!!
Turn off the hotplate if the indicator does not work. Contact the
Technical Assistance Service.
The hob switches off
Risk of fire!!
If the hob switches off automatically and cannot be used, it can
subsequently switch on by itself. To avoid this the hob must be
disconnected from the mains. Please contact the Technical
Assistance Service.
Do not place metal objects on the induction hotplate
Risk of burns!!
Do not leave knives, forks, spoons, lids or other metal objects
that can heat up very quickly on the hob.
Fan care
Malfunction risk!
The bottom of the hob is equipped with a fan. If there is a
drawer under the hob it should not be used to store small
objects or paper, since they could damage the fan or interfere
with the cooling if they are sucked into it.
Caution!
There should be a minimum distance of 2 cm between the
drawer and the fan entrance.
Incorrect repairs
Risk of electric shock!!
Poor repairs are dangerous. Switch off the appliance if it is
faulty. Contact the Technical Assistance Service. Repairs and
the replacement of faulty connection cables may only be
performed by qualified personnel from the Technical
Assistance Service.
Caution!
This appliance complies with safety and electromagnetic
compatibility standards. However, people with pacemakers
must refrain from approaching the appliance when in use. It is
impossible to ensure that all of these devices available on the
market comply with current electromagnetic compatibility
standards, and that interference which may prevent the device
from working correctly will not occur. It is also possible that
people with other types of devices, such as a hearing aids,
could experience some discomfort.
Switching off the hob
After each use, always turn off the hob at the main switch. Do
not wait until the hob turns off automatically after the pan is
removed.
Elements that may damage the appliance
Caution!
■ Rough pan bases may scratch the hob.
■ Avoid leaving empty pots and pans on the hotplate. Doing so
may cause damage.
■ Do not place hot pans on the control panel, the indicator
area, or the hob frame. Doing so may cause damage.
■ Hard or pointed objects dropped on the hob may damage it.
■ Aluminium foil and plastic containers will melt if placed on the
hotplate while it is hot. The use of laminated sheeting is not
recommended on the hob.
Overview
The following table presents the most common damage
caused:
Damage Cause Measure
Stains Food spillage Immediately remove spilt food using a glass scraper.
Unsuitable cleaning products Only use cleaning products specifically designed for glass-ceramic hobs.
Scratches Salt, sugar and sand Do not use the hob as a tray or working surface.
Pans with rough bottoms may scratch
the glass ceramic
Check pans.
Fading Unsuitable cleaning products Only use cleaning products specifically produced for glass-ceramic hobs.
Contact with pans Lift pots and pans before moving them around.
Chips Sugar, substances with a high sugar
content
Immediately remove spilt food using a glass scraper.
Содержание
- En instruction manual 1
- Check the appliance after removing it from the packaging if it has suffered any damage in transport do not connect the appliance contact the technical assistance service and provide written notification of the damage caused otherwise you will los 3
- Keep the operation and installation instructions if the appliance is passed on to another user please ensure that the documentation is also passed on with it 3
- Keep the operation and installation instructions if the appliance is passed on to another user please ensure that the documentation is also passed on with it check the appliance after removing it from the packaging if it has suffered any damage in transport do not connect the appliance contact the technical assistance service and provide written notification of the damage caused otherwise you will lose your right to any type of compensation 3
- M safety warnings and advice 3
- Oil and fat too hot 3
- Please read these instructions carefully we advise you not to use the appliance until you have read them 3
- Produktinfo 3
- Risk of fire 3
- Safe operation 3
- Safety instructions 3
- Table of content 3
- Ã safety warnings and advice 3
- Ú table of contentsen instruction manual 3
- Caution 4
- Cooking food using the bain marie method 4
- Cracks in the hob 4
- Do not place metal objects on the induction hotplate 4
- Elements that may damage the appliance 4
- Fan care 4
- Hot hob 4
- Incorrect repairs 4
- Malfunction risk 4
- Overview 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of injury 4
- Switching off the hob 4
- The hob switches off 4
- The hotplate heats up but the display does not work 4
- Wet hotplates and pan bases 4
- Advantages of induction cooking 5
- Energy saving advice 5
- Environmentally friendly disposal of waste products 5
- Induction cooking 5
- Protecting the environment 5
- Suitable pans 5
- Familiarise yourself with the appliance 6
- Programming the hob 6
- Residual heat indicator 6
- Set the hotplate 6
- Switching the hob on and off 6
- The control panel 6
- The hotplates 6
- Frying function 7
- Pans to use with the frying function 7
- Temperature settings 7
- How to program 8
- Activating and deactivating the childproof lock 9
- Childproof lock 9
- Frying programs 9
- Turning on and off the childproof lock 9
- Automatic timer 10
- How to activate 10
- Restrictions when using 10
- The powerboost function 10
- The timer 10
- Time programming function 10
- To deactivate 10
- Turning off a hotplate automatically 10
- Automatic time limitation 11
- Basic settings 11
- Cleaning protection 11
- Accessing the basic settings 12
- Care and cleaning 12
- Hob frame 12
- Fixing malfunctions 13
- Normal noise while the appliance is working 13
- After sales service 14
- 9000308470 16
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