Hyundai H-MW-1420 White new [9/24] Microwave cooking tips
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Hyundai H-MW-1420 White new [9/24] Microwave cooking tips

Hyundai H-MW-1420 White new [9/24] Microwave cooking tips
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- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- turn over the food in the middle course. And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces (chicken wings and drumstick)
- shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- turn over the food in the middle course. And then rearrange and shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with aluminum foil for 5-30 minutes.
Microwave cooking tips
1) Arranging food
Place thicker areas toward outside of dish and the thinner meat in the center and spread them evenly. Do not overlap if possible.
2) Cooking time
Start cooking with the shorter period of time and extend it according to the actual need. Overcooking may result in smoking and burning.
3) Cover foods before cooking refer to the recipe
Use paper towels, microwave plastic wrap or a cover to cover food so that prevent spattering and help foods to cook evenly. (Helps keep oven clean).
4) Partial shielding of food
Use small pieces of aluminum foil to cover thin areas of meats or poultry to avoid overcooking.
5) Stir foods
From outside to center of dish once or twice during cooking, if possible.
6) Turn foods
Foods such as chicken, hamburgers or steaks should be turned over once during cooking.
7) Rearrange foods
Please change the positions of food in half way during cooking such as: from top to bottom and from the center of the dish to the outside.
8) Allow standing time
After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover for standing time which allows the food to finish cooking
without overcooking.
9) Check for doneness
Observe the food color and hardness to determine whether the food is cooked. Doneness signs include:
-Steams throughout food, not just at edge part.
- Joints of Poultry move easily.
- Pork and poultry show no evidence of blood.

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