Saturn ST-FP8060 [4/17] Dough tool
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Saturn ST-FP8060 [4/17] Dough tool

Saturn ST-FP8060 [4/17] Dough tool
7
Discs-slicing/
shredding/
chipping
Slicing/shredding/chipping food
and
vegetables such as carrots, cheese
1-2
Mixing components make jam, milk shake, soup 1-2 1200 ml
Citrus Press
components
Citrus fruits juicing 1
mill components for spices,coffee beans etc.
milling
2
To use your food processor
1 Fit the detachable shaft onto the power unit [1].
2 Then fit the bowl. Place the handle towards the back and turn clockwise until it
locks [2].
3 Fit an attachment over the drive shaft.
• Always fit the bowl and attachment onto the machine before adding ingredients.
4 Fit the lid [3] ensuring the top of the drive shaft locates into the centre of the lid.
• Do not use the lid to operate the processor, always use the on/off control.
5 Switch on and select a speed.
• The processor won't work if the bowl and lid are fitted incorrectly.
• Use the pulse(p) for short bursts. The pulse will operate for as long as the control is
held in position.
6 Reverse the above procedure to remove the lid, attachments and bowl.
• Always switch off before removing the lid.
Important
• When adding almond essence or flavouring to mixtures avoid contact with the
plastic as this may result in permanent marking.
To use your liquidiser
1 Fit the sealing ring (14) into the blade unit (15) ensuring the seal is located
correctly. Leaking will occur if the seal is damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the blending cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Place the liquidiser onto the power unit and turn to lock [4].
7 Select a speed or use the pulse control.
• Allow all liquids to cool to room temperature before placing them in the liquidiser.
Hints
• When making mayonnaise, put all the ingredients, except the oil into the liquidiser.
Then with the machine running, pour the oil into the lip and let it run through.
• Thick mixtures, e.g. pates and dips, may need scraping down. If it's difficult to
process, add more liquid.
• When crushing ice use the pulse in short bursts.
8
• To ensure the long life of your liquidiser, never run it for longer than 30 seconds.
Switch off as soon as you've got the right consistency.
• Don't process spices - they may damage the plastic.
• The machine won't work if the liquidiser is fitted incorrectly.
• Don't put dry ingredients into the liquidiser before switching on. If necessary, cut
them into pieces; remove the filler cap; then with the machine running, drop them
through one by one.
• Don't use the liquidiser as a storage container. Keep it empty before and after use.
• Never blend more than 1.2 litres - less for frothy liquids like milkshakes.
Using the attachments
knife blade (16) / dough tool (17)
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread. It can also be
used for yeasted dough mixes if the dough tool is not supplied.
Use the dough tool for yeasted mixes.
Hints
knife blade
• Cut food such as meat, bread, vegetables into cubes approximately 2cm / ¾ in.
before processing.
• Biscuits should be broken into pieces and added down the feed tube whilst the
machine is running.
• When making pastry use fat straight from the fridge cut into 2cm/3/4 in. cubes.
• Take care not to over-process.
Dough tool
1 Place the dry ingredients in the bowl and add the liquid down the feed tube whilst
the machine is running. Process until a smooth elastic ball of dough is formed this will
take 30-90 secs.
2 Re-knead by hand only. Re - kneading in the bowl is not recommended as it may
cause the processor to become unstable.

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