Caso fastvac 500 [4/132] Entsorgung des altgerätes 30

Caso fastvac 500 [4/132] Entsorgung des altgerätes 30
caso FastVAC 500 4
7.7 Öffnen eines verschweißten Beutels ....................................................................... 26
7.8 Aufbewahrung des Vakuumierers Fast VAC 500 .................................................... 27
8 Reinigung und Pflege ....................................................................... 27
8.1 Sicherheitshinweise .................................................................................................. 27
8.2 Reinigung ................................................................................................................... 28
9 Störungsbehebung ........................................................................... 28
9.1 Sicherheitshinweise .................................................................................................. 28
9.2 Tabelle Störungsursachen und -behebung ............................................................. 29
10 Entsorgung des Altgerätes .............................................................. 30
11 Garantie ............................................................................................. 30
12 Technische Daten ............................................................................. 30
13 Instruction Manual ............................................................................ 32
13.1 General ............................................................................................................... 32
13.2 Information on this manual .............................................................................. 32
13.3 Warning notices ................................................................................................ 32
13.4 Limitation of liability ......................................................................................... 33
13.5 Copyright protection ......................................................................................... 33
14 Safety .............................................................................................. 33
14.1 Intended use ...................................................................................................... 33
14.2 General Safety information .............................................................................. 34
14.3 Sources of danger............................................................................................. 35
14.3.1 Danger of burns ................................................................................................ 35
14.3.2 Danger of fire .................................................................................................... 35
14.3.3 Dangers due to electrical power ........................................................................ 35
14.4 Food storage safety information ..................................................................... 35
15 Getting Started .................................................................................. 36
15.1 Packaging safety information .......................................................................... 36
15.2 What’s included ................................................................................................ 36
15.3 Uses and advantages of vacuum sealing ....................................................... 37
15.4 Unpacking .......................................................................................................... 37
15.5 Disposal of the packaging ................................................................................ 37
15.6 Setup .................................................................................................................. 37
15.6.1 Setup location requirements: ............................................................................ 37
15.7 Electrical connection ........................................................................................ 38
15.7.1 Extension cords ................................................................................................ 38

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