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Инструкция по эксплуатации Страница: 3

Gorenje mcb6bb [3/26] Preparing for use

Be careful when releasing the pressure and

opening the pressure cooker; there is a danger of

scalding. Do not use force to open the lid.

To avoid hazard, do not connect the appliance to

an external timer or a remote control system.

This equipment is labelled in compliance with the

European Directive 2002/96/EC on waste electric

and electronic equipment. The Directive specifies

the requirements for collection and management

of waste electric and electronic equipment

effective in the entire European Union.

Caution!

Place the appliance on a level and stable surface.

The appliance is intended solely for household

use.

Do not use attachments, accessories, or other

parts provided by other manufacturers not

expressly recommended by Gorenje In case of

use of such attachments or accessories, the

warranty shall be void.

Preparing for use

1. Remove the packaging

2. Clean the appliance as instructed in the

chapter "Cleaning".

3. When inserting the inner potl, make sure the

bottom is clean. When the inner pot is inserted

into the pressure cooker, rotate it slightly in

both directions to make sure it sits correctly in

place.

4. Make sure the sealing ring is correctly

installed. To check whether the sealing ring is

correctly installed, fill one third of the cooking

pot with water and set the pressure holding

time to 15 minutes.

5. When the time runs out, release the steam by

setting the safety steam release valve into

Exhaust position, and wait for the floating

valve to drop.

6. Wait until the appliance cools down and clean

it.

Using the appliance

Open the appliance slid as shown in the figure.

If required, the lid can be completely removed as

shown in the figure.

Place the ingredients into the pressure cooker.

The ingredients should not fill more than 4/5 of the

cooker. Ingredients that tend to expand of swell

during cooking (such as beans) should not fill

more than 1/5 of the cooker.

Gorenje mcb6bb [3/26] Preparing for use

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