Indesit K 6E11 W/R [15/28] Practical cooking advice
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Indesit K 6E11 W/R [15/28] Practical cooking advice

Indesit K 6E11 W/R [15/28] Practical cooking advice
15
Practical Cooking Advice
When cooking in the oven, use only one dripping pan or
rack at a time. Select from among the top or bottom rack
heights based on whether the dish needs more or less
heat from the top.
Preheating
If the oven must be preheated (this is generally the case
when cooking leavened foods), we recommend you use
the “convection mode” to reach the desired temperature
as quickly as possible. When preheating is over, which is
indicated by the red light “E” going out, select the
required cooking mode.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Baking Cakes
When baking cakes, always preheat the oven and do not
open the oven door during baking to prevent the cake
from dropping. In general:
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
I used more than one level and they are not all at
the same cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Using the Grill
Use the
“grill” mode, placing the food under the cen-
tre of the grill (situated on the 3rd or 4th rack form the
bottom) because only the central part of the top heating
element is turned on.
Use the bottom rack (1st from the bottom), placing the
dripping pan provided to collect any sauce and/or grease
and prevent the same from dripping onto the oven bot-
tom.
When using this mode, we recommend you set the ther-
mostat to the highest setting. However, this does not mean
you cannot use lower temperatures, simply by adjusting
the thermostat knob to the desired temperature.
Important: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to
save on energy (approximately 10%).
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.

Содержание

Похожие устройства

Practical Cooking Advice When cooking in the oven use only one dripping pan or rack at a time Select from among the top or bottom rack heights based on whether the dish needs more or less heat from the top Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time Preheating If the oven must be preheated this is generally the case when cooking leavened foods we recommend you use the convection mode to reach the desired temperature as quickly as possible When preheating is over which is indicated by the red light E going out select the required cooking mode The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour Cooking Fish and Meat When cooking white meat fowl and fish use temperature settings from 180 C to 200 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat Make sure that the grid is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low rack heights For savoury roasts especially duck and wild game dress the meat with lard or bacon on the top I used more than one level and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Using the Grill Use the I I grill mode placing the food under the cen tre of the grill situated on the 3rd or 4th rack form the bottom because only the central part of the top heating element is turned on Use the bottom rack 1st from the bottom placing the dripping pan provided to collect any sauce and or grease and prevent the same from dripping onto the oven bot tom When using this mode we recommend you set the thermostatto the highest setting However thisdoes not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Important always use the grill with the oven door shut This will allow you both to obtain excellent results and to save on energy approximately 10 Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Baking Cakes When baking cakes always preheat the oven and do not open the oven door during baking to prevent the cake from dropping In general Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time 15 GB

Скачать