Kaiser HE 5211 W [52/72] En cleaning and servicing oven

CLEANING AND SERVICING

Oven

The inner walls of the oven are covered with easy-

to-clean high quality enamel. The very smooth

surface prevents greasy food rests from sticking to

the oven walls, thus, making cleaning fast and

easy. The acid-proof enamel surface provides a

long-term effective performance of the oven.

Please clean the oven after every use.

Clean the oven cavity and baking trays only with

tepid water and a little bit of washing-up liquid.

After having cleaned the oven, dry it with a dry

cloth or just open the oven door.

Do not use acid or alkaline substances (lemon

juice, vinegar, salt, tomatoes etc.) to clean the

AAB coated oven surfaces and baking trays. Do

not use chlorine based products, acids or abrasive

products to clean the enamel surfaces of the oven.

Self-cleaning catalytic panels *

The Kaiser smooth-walled ovens are provided with

inner self-cleaning catalytic panels 1.

The fine-pored enamel coating of the panels is

highly ecological. At the oven temperature above

200° C, the enamel coating catalyzes grease and

oil stains on its surface and gradually vaporizes

them.

If the oven is still not clean enough after cooking

very greasy food, operate the empty oven for 60

minutes (max.) at maximum temperature until it

gets clean again.

Never wash or clean self-cleaning panels with

abrasive, acid, or alkaline products.

- if available

IMPORTANT!!! Safety precaution: before

cleaning the oven, disconnect the plug

from the power socket or the power cable

from the oven.