Rommelsbacher kg 2000 [15/28] Grilling

Grilling

• Makesurethegrillplatesareattachedrmlyandproperly.

• Connecttheappliancetothemainsandpre-heatthegrillinclosedposition(pos.A),untilthepilotlampextinguishes

for the ﬁ rst time.

• Ifthedesiredtemperaturehasbeenreached,thegrillpositioncanbechangedasrequired(pos.A,B,C).

• Withthetemperatureregulator(s),thetemperaturecanbeincreasedorreducedatanytime.

• Forhealthylow-fatgrillingbothgrillplatesfeatureafatdraingroovearoundtheplate.Placeaheatresistantvessel

(e.g.aplate)belowthedrainoutlettocollectthedrainingoilorfat.

• Ifthedesiredcookingorgrillingresultisachieved,switchtheapplianceoff(turnthetemperatureregulatorto“0”

position) and pull the mains plug.

• Lettheappliancecooldownandcleanit(seepoint“Cleaningandmaintenance”).

Grilling chart

Grilling times and temperature settings depend heavily on the thickness of the food and especially on your personal

taste. Therefore, recommended settings are only reference values!

KG 1600

KG 1800

KG 2000 Meat Shashlik Poultry Fish

Ham-

bugers

Sausages

Level 1

max.

K E E P W A R M

Level 2 – 3

     

Level 4 – 5

     

Time

(min)

5 – 7 8 – 10 10 – 15 4 – 10 3 – 8 4 – 6

Note:Inopenposition,theheatcanescapemorequicklyandthefoodwilltakemoretimeuntildoneasifgrilledin

closed position.

bugers