Schaub Lorenz SLUS445W3M [7/40] How to operate the appliance part 2

EN - 7 -

• The adjustable front legs should be adjusted to make sure your appliance is level and

stable. You can adjust the legs by turning them clockwise (or in the opposite direction).

This should be done before placing food in the fridge.

• Before using your fridge, wipe all parts back with warm water

added with a tea spoonful of sodium bicarbonate, and then rinse

with clean water and dry. Replace all parts after cleaning.

• Install the plastic distance guide (the part with black vanes at

the rear) by turning it 90° as shown in the gure to prevent the

condenser from touching the wall.

• The refrigerator should be placed against a wall with a free

distance not exceeding 75 mm.

Before using your fridge

• When it is operated for the rst time or after transportation, keep

your fridge in the upright position for 3 hours and plug it on to allow

efcient operation. Otherwise, you may damage the compressor.

• Your fridge may have a smell when it is operated for the rst time; the smell will fade

away when your fridge starts to cool.

HOW TO OPERATE THE APPLIANCE PART - 2.

Thermostat setting

The freezer thermostat automatically regulates the inside temperature of the compartments.

By rotating the knob from position 1 to 5, colder temperatures can be obtained.

Important note: Do not try to rotate knob beyond 1 position it will stop your appliance.

Freezer & Refrigerator thermostat setting;

1 - 2 : For short-term storage of food in the freezer

compartment, you can set the knob between

minimum and medium position.

3 - 4 : For long-term storage of food in the freezer

compartment, you can set knob to medium position.

5 : For freezing the fresh food. The appliance will run

for colder temperatures.

Thermostat knob

Warnings about temperature adjustments

• It is not recommended that you operate your fridge in environments colder than 10°C in

terms of its efciency.

• Temperature adjustments should be made according to the frequency of door openings

and the quantity of food kept inside the fridge.