Kuppersberg HMW 969 BL [6/64] The advantages of microwaves

Kuppersberg HMW 969 BL [6/64] The advantages of microwaves
6
TECHNICAL PASSPORT ENGLISH
Microwave HMW 969
 DANGER OF INJURIES AND
BURNS!
 To avoid that type of situation
when heating liquids, put a teaspoon or
glass rod inside the container.
 Avoid damaging the oven or
other dangerous situations by following
these instructions:
 Do not switch on the oven
without the turntable support, the
turntable ring and the respective plate
being in place.
 Never switch on the microwave
when it is empty. If there is no food inside
there may be an electrical overcharge
and the oven could be damaged.
RISK OF DAMAGE!
 For carrying out oven
programming tests put a glass of water
inside the oven. The water will absorb
the microwaves and the oven will not
be damaged.
 Do not cover or obstruct the
ventilation openings.
 Use only dishes suitable for
microwaves. Before using dishes and
containers in the microwave, check that
these are suitable (see the section on
types of dishes).
 Never remove the mica cover
on the ceiling of the oven interior!
This cover stops fat and pieces of food
damaging the microwave generator.
 Do not keep any in ammable
object inside the oven as it may burn if
the oven is switched on.
 Do not use the oven as a pantry.
 Do not use the oven for frying as it
is impossible to control the temperature
of oil heated by microwaves.
 Do not lean or sit on the open
oven door. This may damage the oven,
especially in the hinge zone. The door
can bear a maximum weight of 8 kg.
The turntable and the grills can
bear a maximum load of 8 kg. To avoid
damaging the oven, do not exceed this
load.
ThE ADvANTAGES Of
mICROWAvES
In conventional ovens, heat radiated
by electrical elements or gas burners
slowly penetrates the food from outside
to inside. On account of this major
amount of energy is wasted heating the
air, the oven components and the food
containers.
In a microwave oven, heat is
generated by the food itself and the heat
travels from inside to outside. No heat
is lost to the air, the walls of the oven
cavity or the dishes and containers (if
these are suitable for use in microwave
oven), in other words, only the food is
heated.
Microwave ovens have the following
advantages:
1. Shorter cooking times; in general
these are up to 3/4 less than the time
required for conventional cooking.
2. Ultra-fast food defrosting, thus
reducing the danger of bacterial
development.

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