![Siemens EH975SK11E [10/32] Induction cooking](/img/pdf.png)
Siemens EH975SK11E [10/32] Induction cooking
![Siemens EH975SK11E [10/32] Induction cooking](/views2/1028173/page10/bga.png)
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Содержание
- Siemens 1
- Childproof lock 19 3
- Environmental protection 9 3
- Getting to know your appliance 13 3
- Induction cooking 10 3
- Keep warm function 20 3
- Programming the hob 15 3
- Safety information 5 3
- Table of contents 3
- The powerboost function 21 3
- After sales service 31 4
- Automatic time limit 26 4
- Care and cleaning 27 4
- Cleaning lock function 26 4
- Deactivating the warning signal 27 4
- Fixing malfunctions 29 4
- Table of contents 4
- Timer function 23 4
- Overheated oil butter or margarine 5
- Read these instructions carefully 5
- Safe operation 5
- Safety information 5
- Safety instructions 5
- Cooking using a water bath 6
- Cracks in the hob 6
- Hot cooking hob 6
- The hotplate heats up but the visual indication does not work 6
- Wet hotplates and pan bases 6
- Connection cable 7
- Do not place metal objects on the induction hob 7
- Incorrect repairs 7
- Switching the hob off 7
- Taking care of the cooling fan 7
- Causes of damage 8
- Hard and pointed objects 8
- Hot pans 8
- Inappropriate cleaning products 8
- Plastic and foil 8
- Salt sugar and sand 8
- Spilt food 8
- The base of the pans 8
- Advice on saving energy 9
- Environmental protection 9
- Environmentally friendly waste management 9
- Advantages of induction cooking 10
- Cleaner and easier to use 10
- Cooking control and safety 10
- Greater speed in cooking and frying as 10
- Induction cooking 10
- Reduced energy consumption 10
- Characteristics of the base of the pan 11
- Checking pans using a magnet 11
- Ferromagnetic pans ferromagnetic pans are the only pans which are suitable for induction cooking 11
- Special pans for induction cooking 11
- Suitable pans 11
- Unsuitable pans 11
- Double or triple hotplate 12
- Empty pans or pans with a thin base 12
- No pan or incorrect size pan 12
- Pan detection 12
- Control surface for 13
- Getting to know your appliance 13
- Indications for 13
- Programming zone for 13
- The control panel 13
- Hotplate activation the corresponding indicator lights up 14
- Hotplate switching on and off 14
- Only use pans which are suitable for induction cooking see the section on suitable pans 14
- Residual heat indicator 14
- The hotplates 14
- Adjusting the hotplate 15
- Indicator lights 15
- Programming the hob 15
- Switching the hob on and off 15
- To switch off 15
- To switch on 15
- Adjusting the heat setting 16
- Switching off the hotplate 16
- Warning 16
- Boiling steaming sautéing 17
- Cooking table 17
- Defrosting and heating 17
- Duration of slow cooking in minutes 17
- Heating and keeping warm 17
- Melting 17
- Roasting 17
- Simmering bringing to the boil over a low heat 17
- Slow cooking level 17
- Duration of slow cooking in minutes 18
- Frying 18
- Pan frying 18
- Slow cooking level 18
- Childproof lock 19
- Please note 19
- Switching the permanent childproof lock on and off 19
- Switching the temporary childproof lock on and off 19
- To switch off 19
- To switch on 19
- How to activate it 20
- Keep warm function 20
- Method of operation 20
- Switching the hob on 20
- Switching the permanent childproof lock on and off 20
- How to deactivate it 21
- Restrictions when using the powerboost function 21
- The powerboost function 21
- How to activate it 22
- How to deactivate it 22
- In certain circumstances the powerboost function may be deactivated automatically to protect the internal electronic components of the hob 22
- Using the powerboost function on hotplates 6 and 7 22
- How to activate it 23
- How to deactivate it 23
- In certain circumstances the powerboost function may be deactivated automatically to protect the internal electronic components of the hob 23
- It is programmed as follows 23
- Switching a hotplate off automatically 23
- Timer function 23
- Cancelling the automatic off function 24
- Correcting the time 24
- Once the time has elapsed 24
- Suggestions and warnings 24
- Correcting the time 25
- It is programmed as follows 25
- Once the time has elapsed 25
- Suggestions and warnings 25
- Switching the timer off 25
- The timer 25
- Automatic time limit 26
- Cleaning lock function 26
- Care and cleaning 27
- Cleaning 27
- Cooking hob 27
- Deactivating the warning signal 27
- Glass scrapers 28
- Hob surround 28
- Display malfunction measure 29
- Fixing malfunctions 29
- A low buzzing noise like a transformer 30
- A low whistle 30
- Display malfunction measure 30
- Do not rest hot pans on the control panel 30
- Normal noises heard during appliance operation 30
- Sizzling 30
- After sales service 31
- High pitched whistling 31
- Noise from the fan 31
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During their cooking food such as stews soups sauces or drinks may heat up too quickly without any indication spilling out of the cookware It is therefore advisable to heat this type of food gently selecting a suitable power level and stirring the contents before and during cooking Induction cooking Advantages of induction cooking Induction cooking involves a radical change to the traditional method of heating as the heat is generated directly in the pan For this reason it offers a number of advantages Greater speed in cooking and frying as the pan is heated directly Reduced energy consumption Cleaner and easier to use spilt food does not burn as much on the hob Cooking control and safety the hob supplies or cuts off the heat as soon as the controls are operated The induction hotplate stops supplying heat if the pan is removed before the power has been switched off 10