Siemens EH675MV11E [11/32] Induction cooking

Содержание

• Siemens 1
• Table of contents 3
• Table of contents 4
• Safety information 5
• Safety instructions 5
• Causes of damage 8
• Environmental protection 10
• Environmentally frie ndly disposal 10
• Tips for saving energy 10
• Advantages of induction cooking 11
• Induction cooking 11
• Suitable pans 11
• An overview of the models with their dimensions is given on page 2 13
• Area or an entire area and supplying the right level of 13
• Area will automatically adapt depending on the pan material and its properties activating only a single 13
• Controls when you touch a symbol the respective function 13
• Double or triple hotplate these areas can detect pans of different sizes the 13
• Getting to know your appliance 13
• Is activated 13
• Power for best cooking results 13
• The control panel 13
• Residual heat warning light 14
• The hotplates 14
• Adjusting the hotplate 15
• Programming the hob 15
• Switching the hob on and off 15
• Cooking table 16
• As one hotplate 19
• Consisting of two independent zones 19
• Flexible zone 19
• Automatic childproof lock 20
• Childproof lock 20
• Switching the childproof lock on and off 20
• The powerboost function 21
• Automatic hotplate switch off 22
• Automatic timer 22
• Timer function 22
• Automatic time limit 24
• Kitchen timer 24
• Basic settings 25
• Control panel pause 25
• Changing the basic settings 26
• Care and cleaning 27
• Cooking hob 27
• Hob surround 28
• Fixing malfunctions 29
• Normal noises heard during appliance operation 30
• After sales service 31

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Induction cooking Advantages of induction cooking Induction cooking involves a radical change to the traditional method of heating as the heat is generated directly in the pan For this reason it offers a number of advantages Greater speed in cooking and frying as the pan is heated directly Reduced energy consumption Cleaner and easier to use spilt food does not burn as much on the hob Cooking control and safety the hob supplies or cuts off the heat as soon as the controls are operated The induction hotplate stops supplying heat if the pan is removed before the power has been switched off Suitable pans Ferromagnetic pans Ferromagnetic pans are the only pans which are suitable for induction cooking They can be made of enamelled steel cast iron specially designed cookware for induction cooking made from stainless steel Special pans for induction cooking Other types of special pans are available for induction cooking where the base of the pan is not entirely ferromagnetic Check the diameter as this could affect the pan detection as well as the cooking results 11