Siemens EH675MV11E Инструкция по эксплуатации онлайн [6/32] 26432
Содержание
- Siemens 1
- Table of contents 3
- Table of contents 4
- Safety information 5
- Safety instructions 5
- Causes of damage 8
- Environmental protection 10
- Environmentally frie ndly disposal 10
- Tips for saving energy 10
- Advantages of induction cooking 11
- Induction cooking 11
- Suitable pans 11
- An overview of the models with their dimensions is given on page 2 13
- Area or an entire area and supplying the right level of 13
- Area will automatically adapt depending on the pan material and its properties activating only a single 13
- Controls when you touch a symbol the respective function 13
- Double or triple hotplate these areas can detect pans of different sizes the 13
- Getting to know your appliance 13
- Is activated 13
- Power for best cooking results 13
- The control panel 13
- Residual heat warning light 14
- The hotplates 14
- Adjusting the hotplate 15
- Programming the hob 15
- Switching the hob on and off 15
- Cooking table 16
- As one hotplate 19
- Consisting of two independent zones 19
- Flexible zone 19
- Automatic childproof lock 20
- Childproof lock 20
- Switching the childproof lock on and off 20
- The powerboost function 21
- Automatic hotplate switch off 22
- Automatic timer 22
- Timer function 22
- Automatic time limit 24
- Kitchen timer 24
- Basic settings 25
- Control panel pause 25
- Changing the basic settings 26
- Care and cleaning 27
- Cooking hob 27
- Hob surround 28
- Fixing malfunctions 29
- Normal noises heard during appliance operation 30
- After sales service 31
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Overheated oil butter or margarine Overheated oil or butter margarine can quickly ignote It may cause a fire Ensure that you keep a constant watch when cooking foods with oil and butter In the event that the oil or butter catches fire never use water to put it out Put the fire out quickly by covering the pan with a cover or dish Switch off the hotplate Cooking using a water bath Cooking using a water bath involves cooking food inside a pot which is in turn placed in another larger pan which contains water In this way the food is heated gently and constantly and it is the hot water not the direct heat of the hotplate which cooks the food When cooking food using a water bath avoid resting tins glass jars or containers made from other materials directly on the base of the pan which contains the water to avoid breaking the glass in both the hob and the container as a result of the hotplate reheating Hot cooking hob Risk of burns Do not touch the hot areas of the hob It is imperative that children keep away from the appliance It may cause a fire Never rest flammable objects on the cooking hob It may cause a fire If there is a drawer below the coo king hob this should not be used to store any flam mable objects or sprays Wet hotplates and pan bases Risk of injuries If there is any liquid between the base of the pan and the hotplate this could generate steam pressure As a result the pan could jump unexpectedly Always ensure that the hotplate and the base of the pan are kept dry Cracks in the hob Risk of electrocution Disconnect the appliance from the mains if the cooking hob is broken or cracked Notify the After Sales Service 6