Freggia HCFI64B [11/64] Cooking advices

PAN DIMENSION

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of

this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best e ciency of your hob, please place the pan well in the centre of the cooking zone.

EXAMPLES OF COOKING POWER SETTING

(the values below are indicative)

COOKING ADVICES

1 to 2 Melting

Reheating

Sauces, butter, chocolate, gelatine

Dishes prepared beforehand

2 to 3 Simmering

Defrosting

Rice, pudding, sugar syrup

Dried vegetables,  sh, frozen products

3 to 4 Steam Vegetables,  sh, meat

4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables

6 to 7 Medium cooking

Simmering

Meat, lever, eggs, sausages

Goulash, roulade, tripe

7 to 8 Cooking Potatoes, fritters, wafers

9 Frying, roosting, boiling water Steaks, omelettes, fried dishes, water

P Frying, roosting

Boiling water

Scallops, steaks

Boiling signi cant quantities of water

MAINTENANCE AND CLEANING

SWITCH-OFF THE APPLIANCE BEFORE CLEANING

Attention!

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold

water and dry the surface thoroughly.

• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be

absolutely avoided.

• Do not ever use any steam-cleaner or pressure washer.

• Do not use any object that may scratch the ceramic glass.

• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the

pan. Sliding rough saucepans will scratch the surface.

• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being

damaged.